Best Egg Roll Recipes
When it comes to irresistible appetizers or side dishes, nothing can beat the savory delight of egg rolls. This Best Egg Roll Recipes article will guide you through crafting crispy egg rolls filled with seasoned pork, cabbage, and carrots. These homemade egg rolls are, in fact, almost identical to the ones served at your favorite Chinese restaurant! Enjoy them warm with egg roll sauce or soy sauce if desired.
Yield
Prep time: 25 mins
Cook time: 15 mins
Total time: 40 mins
Servings: 8
Yield: 8 egg rolls
Ingredients for Best Egg Roll Recipes
- 1 pound ground pork
- 1 teaspoon ground ginger, or more to taste
- 1 teaspoon garlic powder, or more to taste
- 2 cups shredded cabbage
- 2 ounces shredded carrots
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 1 quart peanut oil for frying, or as needed
- 8 (7-inch square) egg roll wrappers
- 2 tablespoons sesame seeds (optional)
Instructions for Best Egg Roll Recipes
To make these delicious egg rolls, follow these straightforward steps:
- In a skillet over medium heat, cook the ground pork until it is no longer pink. As a result, the flavors really come through when seasoned with ground ginger and garlic powder. Remove from heat and drain any excess fat.
- Add the shredded cabbage and carrots to the pork, stirring until everything is well combined.
- In a small bowl, mix the all-purpose flour with water to form a paste. Use this mixture to seal the egg roll wrappers.
- Lay out an egg roll wrapper with a corner pointed towards you. Place about 1/4 cup of the filling near the corner. Fold up the bottom corner, then fold both sides toward the center, and roll. Moisten the top corner with the flour paste to seal. Repeat with remaining wrappers and filling.
- Heat peanut oil in a deep frying pan or deep-fryer to 365 degrees F (185 degrees C). Fry the egg rolls in the hot oil until they are golden brown, turning them several times during frying. Drain on paper towels. Your egg rolls are now ready to serve!
- Sprinkle with sesame seeds if desired before serving for extra flavor and crunch.
Healthier Cooking Option for Best Egg Roll Recipes
If you are looking for a healthier twist on the classic egg roll, consider using an air fryer instead of deep frying. This method requires less oil, making it a healthier option without sacrificing flavor. Simply brush the rolled egg rolls with a light coat of oil and fry them in the air fryer at 400 degrees F (200 degrees C) for about 10-12 minutes, turning them halfway through. This approach retains more nutrients from the vegetables, proving to be a heart-healthy alternative!
Why You’ll Love This Recipe
Notably, these egg rolls shine due to their simplicity and flavor. First and foremost, they are quick and easy to make, taking only 40 minutes from start to finish. Additionally, they are packed with nutritious ingredients, such as carrots and cabbage, which are rich in vitamins and fiber. Furthermore, they are perfect for sharing with family and friends, acting as a delightful accompaniment to any stir-fry dish. So, indulge in the delightful crunchiness of these egg rolls while enjoying their savory filling. Try this amazing recipe today and share the experience with your loved ones!
