Beef Stroganoff White Wine: You Won’t Believe How This Twist Transforms the Classic Dish!

Beef Stroganoff with White Wine

This exquisite Beef Stroganoff White Wine recipe is crafted from my cherished experience at a pub in Scotland. Unlike traditional versions, this dish is best enjoyed with rice, allowing the sauce’s smooth texture to coat each grain perfectly. Amidst your culinary adventures, this meal stands out with its rich and delightful flavors.

Yield

Preparation time: 25 minutes
Cooking time: 40 minutes
Total time: 1 hour 5 minutes
Servings: 6
Yield: 6 servings

Ingredients

• 3 tablespoons butter
• 1 (8 ounce) package sliced mushrooms
• 1 large onion, diced
• 4 cloves garlic, diced
• Salt and pepper to taste
• 1½ pounds beef sirloin steak, cut into 1-inch cubes
• 1 cup white wine
• 2 cups beef bouillon
• 1 teaspoon crumbled dried thyme
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• 2 bay leaves
• ½ teaspoon ground black pepper
• ¼ cup all-purpose flour
• 2 cups half-and-half cream

Instructions

1. In a large skillet, melt the butter over medium heat. Add the mushrooms, onion, and garlic. Sauté until the onions are translucent and the mushrooms are tender.
2. Season the beef cubes with salt and pepper to taste, then add them to the skillet. Cook until the edges of the beef are browned.
3. Pour in the white wine and cook for an additional 2 minutes to deglaze the pan.
4. Add the beef bouillon, thyme, basil, oregano, bay leaves, and black pepper. Lower the heat and simmer the mixture for 20 minutes, allowing the flavors to meld together beautifully.
5. In a separate bowl, whisk the flour with the half-and-half cream until smooth. Carefully stir this mixture into the skillet, and continue cooking for another 10 minutes until the sauce thickens to your desired consistency.
6. Serve the Beef Stroganoff White Wine with warm rice, allowing the delicate sauce to envelop each grain deliciously.

Healthier Cooking Option

For a healthier twist, consider using olive oil instead of butter when sautéing the mushrooms and onions. Olive oil is known for its heart-healthy benefits and will impart a delightful richness without the added saturated fats from butter.

Why You’ll Love This Recipe

Quick & Easy

With a total prep and cook time of just over an hour, you can effortlessly serve a gourmet meal on a busy day.

Nutritious & Delicious

The harmony of flavors in this dish doesn’t only satisfy your taste buds; it provides essential nutrients that can enhance your overall health. The incorporation of lean beef and vibrant vegetables ensures a well-balanced meal.

Perfect for Any Occasion

Whether you’re preparing a weeknight dinner or a special gathering, this Beef Stroganoff White Wine recipe is sure to impress your family and guests alike.

Try this remarkable Beef Stroganoff White Wine today and indulge in its timeless allure! Let us know how your culinary adventure turns out, and savor each bite of this delicious blend of flavors.