Beef Stroganoff with Ground Beef: A Quick Comfort Food Delight
If you’re looking for a quick and delicious meal, Beef Stroganoff with Ground Beef should be at the top of your list. This savory dish combines beef goodness with a flavorful sauce, creating the ultimate comfort food experience.
Yield: Serves 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients for Beef Stroganoff with Ground Beef
- 2 tablespoons butter
- 1 cup sliced fresh mushrooms
- ⅓ cup chopped onion
- 1 pound lean ground beef
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- ½ teaspoon ground paprika
- ¼ teaspoon ground black pepper
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ¾ cup sour cream, or more to taste
- 1 tablespoon liquid smoke, or to taste (Optional)
- 1 tablespoon Worcestershire sauce
Instructions for Cooking Beef Stroganoff with Ground Beef
- In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and chopped onion; sauté until both are tender and fragrant, roughly 5 minutes.
- Add the lean ground beef to the pan and cook until browned all over, usually about 5 minutes.
- Stir in the all-purpose flour, garlic powder, seasoning salt, paprika, and ground black pepper. Mix everything together until well combined.
- Pour in the can of condensed cream of mushroom soup. Stir continuously until the mixture is evenly heated and starts to simmer.
- Reduce the heat to low; then add the sour cream, Worcestershire sauce, and liquid smoke (if using). Stir well to ensure the ingredients are thoroughly mixed.
- Allow the stroganoff to simmer on low heat for about 10 minutes so all the flavors meld together. Taste and adjust seasoning if necessary.
Serving Suggestions for Beef Stroganoff with Ground Beef
The beauty of this beef stroganoff lies in its versatility. Serve it over a bed of your favorite carb for a delightful meal:
- Noodles: Traditional egg noodles work beautifully with this dish.
- Mashed Potatoes: For a heartier option, spoon the stroganoff over mashed potatoes.
- Cauliflower Rice: A lower-carb alternative that’s equally delicious.
Healthier Cooking Option
To make this recipe a bit healthier, you could try using olive oil instead of butter, which can reduce saturated fat content. Additionally, substituting regular sour cream with a lower-fat option can make the dish lighter.
Why You’ll Love This Beef Stroganoff with Ground Beef
Quick & Easy: This recipe takes a total of 30 minutes to prepare, making it perfect for weeknight dinners.
Nutritious & Delicious: The combination of protein-packed beef and mushrooms provides essential nutrients.
Versatile Meal: Great for meal prep or when serving a crowd; simple to adjust for more servings.
Try this Beef Stroganoff with Ground Beef recipe today and enjoy a comforting taste of a classic dish! Your family and friends will certainly request it again.