Banana Roll French Toast: A Sweet Breakfast Delight
The Banana Roll French Toast is a delightful breakfast treat that combines the classic flavors of bananas and cinnamon in a delicious roll-up form. Whether you’re spoiling yourself on the weekend or making a special breakfast for loved ones, this sweet and easy recipe is sure to impress. For an extra touch, sprinkle confectioners’ sugar on top for a picture-perfect presentation. Serve with whipped cream, syrup, or enjoy it on its own for a delightful start to your day!
Yield:
Prep: 15 mins
Cook: 10 mins
Total: 25 mins
Servings: 8
Yield: 8 servings
Ingredients
– 2 teaspoons vegetable oil
– 8 large slices whole wheat bread
– 2 bananas, mashed
– 1 (8-ounce) package cream cheese, softened
– 2 tablespoons white sugar
– ¼ teaspoon ground cinnamon
– 2 eggs
Instructions for the Perfect Banana Roll
1. First, prepare your filling. In a small bowl, mash the bananas until smooth. In another bowl, mix the softened cream cheese, mashed bananas, white sugar, and cinnamon until well combined.
2. Take the whole wheat bread slices and flatten them with a rolling pin. Remove crusts for an even roll and to allow better absorption of flavors.
3. Spread a generous amount of banana-cream cheese filling on each slice of bread, then roll each slice tightly. Make sure to seal the ends by pressing gently.
4. In a shallow dish, beat the eggs until smooth. You can add a splash of milk to the eggs for a fluffier texture.
5. Heat vegetable oil in a non-stick skillet over medium heat. Coat each banana roll in the beaten eggs, making sure it’s well covered.
6. Place the rolls in the skillet, seam side down, and cook until golden brown on all sides. This should take about 2-3 minutes per side, ensuring a crispy exterior.
7. Serve the Banana Roll French Toast warm, optionally garnished with a dusting of confectioners’ sugar, a drizzle of syrup, and a dollop of whipped cream for added indulgence.
Healthier Cooking Option
For a healthier variation, consider baking the Banana Roll French Toast in the oven at 375°F (190°C) for about 10 minutes or until golden. This method uses less oil and retains more natural flavors, making it a great alternative for a health-conscious breakfast.
Why You’ll Love This Recipe
Quick & Easy Breakfast Delight
With a prep time of just 15 minutes and a cooking time of 10 minutes, the Banana Roll French Toast is perfect for quick weekday breakfasts or leisurely weekend brunches. Its simplicity means more time enjoying and less time in the kitchen.
Nutritious & Delicious
Whole wheat bread adds fiber to this indulgent breakfast, while bananas contribute essential vitamins and minerals. The combination of cream cheese and cinnamon adds a creamy and spicy note that is irresistible. Moreover, banana roll french toast can be a fun breakfast option for kids and adults alike.
Versatile & Customizable
This recipe is adaptable for various tastes. For instance, add a layer of peanut butter before rolling for extra protein, or sprinkle chopped nuts for a crunchy texture. The possibilities for customizing your banana roll french toast are endless.
To conclude, the Banana Roll French Toast is a scrumptious, easy-to-make breakfast that will delight your taste buds and leave you satisfied. Whether you’re treating yourself or enjoying it with family and friends, this delicious dish is sure to become a breakfast favorite. Try this recipe today and enjoy the delightful combination of flavors and textures!
