Balsamic Pork Chops Recipe
If you’re looking to jazz up your dinner routine, this Balsamic Pork Chops Recipe is a must-try! In just 25 minutes, you can create a delectable dish that pairs beautifully with a side of steamed broccoli and a crispy, fresh salad. Whether you’re a seasoned chef or just starting in the kitchen, this recipe is simple, quick, and sure to impress.
Yield
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4
Yield: 4 pork chops
Ingredients for Balsamic Pork Chops Recipe
- 4 (5 ounce) bone-in pork chops, 3/4-inch thick
- Salt and freshly ground pepper to taste
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 cup chicken broth
- ¼ cup good quality balsamic vinegar
- 1 tablespoon honey
Instructions for Making Balsamic Pork Chops
- Start by seasoning the pork chops generously with salt and freshly ground pepper.
- In a large skillet over medium heat, melt the butter with olive oil. Once hot, add the pork chops to the skillet.
- Cook the pork chops for about 5-7 minutes per side, or until they are golden brown and reach an internal temperature of 145°F.
- Remove the pork chops from the skillet and set them aside. Reduce the heat to low and add the chicken broth to deglaze the pan, scraping up any browned bits.
- Mix in the balsamic vinegar and honey. Let the mixture simmer and reduce until slightly thickened, approximately 3-4 minutes.
- Return the pork chops to the skillet, coating them with the balsamic sauce. Cook for an additional 1-2 minutes to heat through and glaze the pork chops.
- Serve hot, garnishing with freshly cracked black pepper.
Healthier Cooking Option for Balsamic Pork Chops Recipe
If you’re aiming for a healthier version of this dish, consider using an air fryer to cook the pork chops instead of pan-frying. This method reduces the amount of oil needed, thus lowering the calorie content without compromising on flavor and texture. After air-frying, prepare the balsamic glaze as instructed and coat the chops before serving.
Why You’ll Love This Balsamic Pork Chops Recipe
This Balsamic Pork Chops Recipe is a quick and versatile dish, ready in just 25 minutes. It is perfect for both casual weeknight dinners and special occasions. The balsamic glaze adds a touch of sweetness and richness that complements the savory pork beautifully. Above all, it is packed with protein and essential nutrients, making it not only delicious but also a nutritious choice.
For more recipe variations, you can explore baked pork chops or grilled balsamic pork chops. Both versions are healthy alternatives and offer unique flavors and textures. Try this recipe today and let us know how it turned out!
