Baked steak with gravy: You’ll Be Amazed at This Simple Ground Meat Recipe!

Baked Fake Steak with Gravy

Looking for a comforting and easy-to-make dish? Try our Baked Fake Steak with Gravy. Don’t let the prep and cook time deter you. This simple and delicious recipe combines ground beef with a savory gravy, perfect for pairing with noodles, rice, or mashed potatoes. Prepare it a day ahead and savor the flavors the next day.

Yield and Preparation

Yield: 12 servings
Prep Time: 20 minutes
Cook Time: 1 hour
Additional Time: 1 day
Total Time: 1 day 1 hour 20 minutes

Ingredients for Baked Fake Steak with Gravy

• 3 pounds ground beef
• 17 saltine crackers, finely crushed
• ½ cup milk
• 1½ teaspoons garlic powder
• 1½ teaspoons onion powder
• ¼ teaspoon ground black pepper
• 1 pinch of salt, or to taste
• ½ cup all-purpose flour
• 1 tablespoon vegetable oil
• 1½ cups water
• 1 (10.75 ounce) can condensed beef and mushroom soup
• 1 (.75 ounce) packet dry brown gravy mix

Instructions for Baked Fake Steak with Gravy

1. In a large mixing bowl, combine the ground beef, crushed saltine crackers, milk, garlic powder, onion powder, pepper, and a pinch of salt. Mix well to ensure even distribution of the seasonings.
2. Shape the mixture into oval patties, about the size of a steak fillet.
3. Dredge the patties lightly in all-purpose flour, ensuring all sides are coated.
4. In a large skillet, heat the vegetable oil over medium heat. Add the patties and brown on both sides.
5. Preheat the oven to 350°F (175°C).
6. Transfer the browned patties to a 9×13-inch baking dish. In a separate bowl, combine the water, condensed beef and mushroom soup, and dry brown gravy mix. Stir until the mixture is smooth.
7. Pour the gravy mixture over the patties in the baking dish, ensuring they are covered.
8. Cover the dish with aluminum foil and bake in the preheated oven for 1 hour. The gravy should thicken and the meat will be thoroughly cooked.
9. Remove from the oven and let it sit for a few minutes before serving.

Healthier Cooking Option

For a healthier option, consider using lean ground beef to reduce the fat content. Furthermore, replacing saltine crackers with whole-grain varieties can increase fiber intake. Cooking the patties in an air-fryer rather than browning them in vegetable oil can also cut down on excessive oil usage.

Why You’ll Love Baked Fake Steak with Gravy

Baked Fake Steak with Gravy is a quick and easy meal that satisfies cravings for comfort food. Above all, it’s a hearty dish perfect for family meals or gatherings without the stress of complicated preparation. Therefore, with its rich flavors and tenderness, it’s a recipe to bookmark for those cozy dinners. Try it today, and revel in the taste of home-cooked goodness.