Bacon cheese onion quiche is my husband’s new favorite, and here’s why you’ll love it!

Bacon, Cheese, and Caramelized Onion Quiche: The Ultimate Comfort Dish

If you’re on the hunt for the best bacon cheese onion quiche that combines savory flavors in perfect harmony, look no further. This quiche brings together the richness of bacon, the tangy delight of cheddar cheese, and the sweetness of caramelized onion. Prepare this quiche and watch it become a family favorite.

Why This Bacon Cheese Onion Quiche Stands Out

To clarify, quiche is a versatile dish that can be served for breakfast, lunch, or dinner. This bacon cheese onion quiche elevates the classic quiche Lorraine by incorporating caramelized onions for sweetness and bacon for a smoky touch. It’s hearty, flavorful, and, most importantly, simple to make.

Yield:

Servings: 8

Cooking Time: Prep: 20 mins, Cook: 1 hr 45 mins, Additional: 20 mins, Total: 2 hrs 25 mins

Ingredients for Bacon Cheese Onion Quiche

• 4 slices bacon
• 1 (9 inch) unbaked pie crust
• ¼ cup butter
• 1 medium onion, finely chopped
• 1 egg, beaten
• 2 eggs
• 1¼ cups sour cream
• ¼ cup cream cheese, softened
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
• 1 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the bacon over medium heat until crispy. Remove bacon from the skillet, drain on paper towels, and crumble once cooled.
3. Remove all but 1 tablespoon of bacon fat from the skillet. Add butter and melt over medium heat.
4. Add the chopped onion to the skillet. Cook, stirring occasionally, until onions are golden and caramelized, about 15 minutes. Set aside to cool slightly.
5. Lay the pie crust in a 9-inch pie dish. Flute edges if desired.
6. In a bowl, beat the 1 beaten egg, then brush it onto the pie crust. This creates a seal to prevent the crust from getting soggy.
7. In another bowl, whisk the 2 remaining eggs, sour cream, and cream cheese together until smooth. Add salt and black pepper.
8. Fold in the crumbled bacon, caramelized onions, and shredded cheddar cheese.
9. Pour the mixture into the pie crust.
10. Bake in the preheated oven for about 1 hour and 45 minutes or until the quiche is set and the top is golden brown.
11. Let the quiche cool for at least 20 minutes before slicing and serving.

Healthier Cooking Tips

For those seeking a lighter version of this delicious dish, consider using turkey bacon or a reduced-fat cheese to cut back on calories and saturated fats. You can also opt for a whole wheat pie crust to increase fiber intake.

Perfect for Any Meal

This quiche makes a satisfying meal for breakfast, brunch, or dinner. Pair it with a fresh side salad or roasted vegetables for a balanced meal. Leftovers can be refrigerated and reheated for a quick meal later in the week.

In Conclusion

In short, this bacon cheese onion quiche is sure to delight your taste buds and impress your family. It’s simple, delicious, and packed with comfort. Moreover, whether you’re hosting a brunch or looking for an easy weeknight dinner, this quiche is a fantastic choice. Enjoy every bite!