Cheesy Amish Breakfast Casserole Recipe
The Amish Breakfast Casserole is perfect for a hearty start to the day, filled with savory flavors. This dish combines crispy bacon, fluffy eggs, tender hash brown potatoes, and a trio of cheeses. It’s just the thing for feeding a crowd for breakfast or brunch.
Yield and Preparation
Yield: 1 9×13-inch casserole
Servings: 12
Total Time: 1 hr 15 mins
Prep Time: 10 mins
Cook Time: 55 mins
Additional Time: 10 mins
Ingredients
– 1 pound sliced bacon, diced
– 1 medium onion, chopped
– 9 large eggs, lightly beaten
– 4 cups frozen shredded hash brown potatoes, thawed
– 2 cups shredded cheddar cheese
– 1 ½ cups small curd cottage cheese
– 1 ¼ cups shredded Swiss cheese
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prepare it for the Amish Breakfast Casserole.
- Cook the diced bacon in a large skillet over medium heat until crispy. Remove bacon and drain on paper towels, leaving some grease in the skillet.
- In the same skillet, add the chopped onion. Cook and stir until it turns soft and translucent.
- In a large bowl, mix the eggs, thawed hash brown potatoes, shredded cheddar cheese, cottage cheese, Swiss cheese, cooked bacon, and onions. Stir until well combined.
- Pour the mixture into the prepared baking dish, spreading it evenly to fill the corners.
- Bake in the preheated oven for 50-55 minutes, or until a knife inserted into the center comes out clean and the top is golden brown.
- Let the casserole cool for 10 minutes before serving. This will help it set and make it easier to cut into squares.
Why You’ll Love the Amish Breakfast Casserole
This Cheesy Amish Breakfast Casserole blends the richness of cheeses with the hearty texture of hash browns and bacon. Its flavors come to life, creating a comfort food experience that is both satisfying and delightful. It’s an excellent choice for gatherings, as it serves a large group with minimal effort and time.
Healthier Cooking Option
For a lighter version, consider using turkey bacon instead of pork bacon, and reduce the cheese by half. You can also incorporate some chopped spinach into the mix for added nutrients. Moreover, baking the bacon instead of frying it can significantly reduce excess fat without sacrificing taste.
Exploring Variations and Related Recipes
The versatility of this Amish Breakfast Casserole allows for numerous variations. Add cooked sausage for additional flavors or experiment with different cheese types. For those who enjoy a spicy kick, try adding chopped bell peppers or a sprinkle of paprika.
If you’re interested in similar dishes, consider exploring “Hash Brown Egg,” “Breakfast Casserole,” or “Tater Tot Breakfast Casserole.” Each of these recipes provides a delightful way to enjoy breakfast with a twist.
Try this recipe today and let us know how it turned out! You’re sure to impress guests with the savory depth and comforting nature of this delicious breakfast casserole. Enjoy!
