Cheesy Amish Breakfast Casserole: A Hearty Start to Your Day
Embark on a culinary journey with the Cheesy Amish Breakfast Casserole, a classic breakfast dish cherished for its comforting flavors and hearty ingredients. This delightful casserole brings together bacon, eggs, hash browns, and three types of cheese, resulting in a dish that satiates your hunger and warms your soul. Ideal for feeding a crowd, this recipe is a testament to Amish cooking’s simplicity and wholesome appeal.
Why This Amish Breakfast Casserole Stands Out
This Amish Breakfast Casserole holds cherished memories of family gatherings and festive mornings. It’s not just a meal; it’s an experience. Consequently, it has been a staple in Amish country kitchens for its ease of preparation and delightful result. Above all, the combination of creamy cheeses and crispy bacon makes it a winner.
Recipe Details: Let’s Get Cooking!
Prep Time: 10 mins
Cook Time: 55 mins
Additional Time: 10 mins
Total Time: 1 hr 15 mins
Servings: 12
Yield: 1 9×13-inch casserole
Ingredients
For this Cheesy Amish Breakfast Casserole, you’ll need:
- 1 pound bacon, diced
- 1 medium sweet onion, chopped
- 9 large eggs, lightly beaten
- 4 cups frozen shredded potatoes (hash browns), thawed
- 2 cups shredded cheddar cheese
- 1½ cups small curd cottage cheese
- 1¼ cups shredded Swiss cheese
Instructions: How to Make Amish Breakfast Casserole
- Preheat your oven to 350°F (175°C) to begin.
- In a large skillet, cook the bacon until it’s crispy, ensuring the savory flavors develop perfectly.
- Remove the bacon with a slotted spoon and drain on paper towels. Set aside.
- In the same skillet, sauté the onion in the bacon drippings until soft and translucent, about 5 minutes.
- In a large bowl, combine eggs, cooked onion, and shredded hash browns. Mix until well blended.
- Fold in cooked bacon, shredded cheddar cheese, cottage cheese, and Swiss cheese. Stir to combine.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading evenly for even cooking.
- Bake in the preheated oven for 50-55 minutes, or until golden brown and set in the center. Let stand for a few minutes before serving.
And there you have it, a scrumptious Amish Breakfast Casserole ready to delight your taste buds!
Healthier Cooking Tip
For an optional healthier version, consider using turkey bacon instead of traditional bacon to cut down on fat content. Additionally, using reduced-fat cheeses can maintain flavor while reducing calorie intake. Similarly, you might opt to sauté onions in a small amount of olive oil instead of bacon drippings.
Why This Recipe Fits into a Balanced Diet
With this casserole, you incorporate a satisfying mix of proteins, carbohydrates, and fats, ideal for fueling your day. Cheddar cheese contains calcium and protein, supporting bone health and muscle function. On the other hand, eggs are rich in essential nutrients like choline and lutein, crucial for brain health and maintaining good vision.
For those seeking hearty meals with a balanced nutritional profile, this casserole is undeniably a great choice.
Where to Enjoy Your Amish Breakfast Casserole
Perfect for a leisurely weekend brunch or a special occasion breakfast, the Cheesy Amish Breakfast Casserole is versatile. Above all, it tastes splendid when shared with family and friends. Pair it with fresh fruit or a light salad to complement its richness, creating a well-rounded meal.
Why You’ll Love Making This Recipe
Firstly, the preparation is straightforward, making it an excellent option for all skill levels in the kitchen. Plus, the cooking aromas invite everyone to the table. As a result, this dish not only delights the senses but also offers a nostalgic culinary experience reminiscent of Amish home-cooked meals.
In conclusion, if you’re searching for a dish that combines flavor, tradition, and ease of preparation, this Cheesy Amish Breakfast Casserole is an absolute must-try. So, gather your ingredients and prepare for a rewarding cooking experience!
