Instant Pot beef noodles will warm you up on frigid winter nights like magic

Instant Pot® Beef and Noodles

On those nippy nights, Instant Pot beef noodles brings all the warmth home. Exclusively designed for individuals who may find their only method of cooking is with an Instant Pot®, this recipe promises a hearty and satisfying dinner. The frozen noodles need some planning; they have to thaw in the fridge overnight. Comfort food at its finest, this recipe delivers flavor and love in every bite.

Yield: 5 Servings

Prep time: 10 mins
Cook time: 40 mins
Additional time: 8 hrs 15 mins (thawing time)
Total time: 9 hrs 5 mins

Ingredients for Instant Pot Beef and Noodles

• 1 (16 ounce) package frozen egg noodles, thawed overnight
• 2 tablespoons all-purpose flour
• ½ teaspoon salt
• ½ teaspoon granulated onion
• ½ teaspoon granulated garlic
• ½ teaspoon salt-free seasoning blend
• 1 pound beef stew meat
• 1 tablespoon olive oil
• 1 tablespoon butter
• 6 ounces mushrooms, quartered
• 1 medium onion, halved and thinly sliced
• 1 cup beef broth
• 2 cups water
• 1 (1.8 ounce) package dry onion and mushroom soup mix

Instructions for Cooking Instant Pot Beef and Noodles

1. Firstly, in a large bowl, combine the beef, all-purpose flour, salt, granulated onion, and granulated garlic. Stir to coat.
2. Set your Instant Pot® to ‘Sauté’ mode. Add olive oil and butter and let it melt.
3. Next, add the beef to the pot. Brown it on all sides, this should take about 5 minutes.
4. Add quartered mushrooms and sliced onion to the Instant Pot®. Sauté for another 3 minutes.
5. Pour in the beef broth, water, and onion and mushroom soup mix. Stir everything well to combine.
6. Meanwhile, place the thawed egg noodles on top. Do not stir. The steam will cook them perfectly.
7. Seal the Instant Pot® and set it on ‘Meat/Stew’ setting for 35 minutes. Allow pressure to release naturally, this should take about 10 minutes.
8. After that, carefully open the lid. Stir all ingredients together. If the sauce is too thin, select ‘Sauté’ and let boil until thickened.

Healthier Cooking Option (Optional)

• For a healthier twist, consider using low-sodium beef broth. This reduces overall sodium intake.
• Substitute olive oil with beef tallow for a boost of healthy fats.

Why You’ll Love Instant Pot Beef and Noodles

The Instant Pot beef noodles are more than just a meal. Above all, they offer a comforting and heartwarming experience on a chilly evening. The succulent meat, paired with well-cooked noodles, creates a delightful texture. Moreover, using an Instant Pot® simplifies the process, maintaining nutrients in the dish. Certainly, it’s the perfect meal for a cozy family dinner.

If you’re looking for variants, consider:

• Instant Pot beef and noodles with chuck roast
• Instant pot beef and noodles with egg

This easy recipe invites you to savor every bite with minimal effort. Plan ahead, prepare with love, and indulge in the flavors of home. Try it today, and in short, you’ll fall in love with every spoonful!