Easy Salisbury Steak Recipe Guide: A Family Favorite
Looking for a comforting, family-friendly dish? This Salisbury steak recipe guide brings together flavors that remind you of home-cooked meals from childhood. This Easy Salisbury Steak is not only quick to whip up but also a delightful main dish that can be passed down to future generations. Let’s explore how to make this simple yet hearty meal.
Ingredients for Salisbury Steak
- 1 pound ground beef
- ½ cup rolled oats
- 1 egg, beaten
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 2 tablespoons water
- 1½ teaspoons dried minced onion
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 large onion, sliced into rings
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can milk
Instructions for Preparing Salisbury Steak
- In a large bowl, combine the ground beef, rolled oats, beaten egg, Worcestershire sauce, ketchup, water, dried minced onion, salt, and ground black pepper. Mix the ingredients thoroughly until they are well combined.
- Shape the mixture into six even patties. Ensure they are compact for an even cook.
- Preheat the oven to 350°F (175°C). In a large ovenproof skillet or baking dish, lay the sliced onion rings and place the beef patties on top.
- In a separate bowl, blend the condensed cream of mushroom soup with the milk. Pour the mixture evenly over the beef patties and onions.
- Cover the skillet or baking dish with aluminum foil or a lid and bake in the preheated oven for approximately 50 minutes. The steak should be fully cooked and the sauce should be bubbling.
Optional Healthier Cooking Method
For a healthier twist, you can try to bake instead of frying the patties in a skillet first. This method cuts down on the use of oil and results in a dish that’s equally delicious and flavorful. To substitute ground beef, using ground turkey or ground chicken can provide a leaner alternative.
Why This Salisbury Steak Recipe Guide Stands Out
Salisbury steak offers a comforting, flavorful, and satisfying meal that your whole family will love. Here are a few reasons why this dish remains a perennial favorite:
- Quick & Easy: With a prep time of only 15 minutes, this recipe is easy to prepare even on busy weeknights.
- Flexible: Feel free to add extra vegetables such as green onions or mushrooms for additional flavor and nutrition.
- Hearty and Satisfying: Each bite is packed with flavor, making it a true comfort dish.
Accompaniments and Serving Suggestions
Salisbury Steak pairs wonderfully with a variety of side dishes such as mashed potatoes, roasted carrots, or steamed broccoli. For a classic touch, consider serving with a side of rice or pasta.
Conclusion
This Easy Salisbury Steak Recipe Guide is a main dish favorite that brings nostalgia to the dinner table, providing comfort and warmth. It’s an adaptable recipe that’s easy to pass down through generations, making it a cherished addition to any recipe collection. Try this dish today and enjoy a classic, hearty meal that’s simple to prepare and satisfyingly delicious.
