Colleen’s Slow Cooker Jambalaya Recipe
Welcome to the delightful world of flavor-packed meals with this Slow Cooker Jambalaya Recipe. A treasured creation by Colleen developed through years of experience, this jambalaya effortlessly marries the bold and hearty essence of traditional jambalaya with a simple slow-cooker approach.
Yield
This recipe yields 12 servings, ensuring you have enough for family gatherings or meal preps for the week. The preparation time is only 20 minutes, and the cooking process is a breeze, taking around 8 hours. Overall, you can have this delicious jambalaya ready in 8 hours and 20 minutes.
Ingredients
Let’s dive into the list of ingredients you’ll need to bring this Colleen’s Slow Cooker Jambalaya Recipe to life:
- 1 pound chicken breasts, skinless, boneless, and cut into 1-inch cubes.
- 1 pound andouille sausage, sliced.
- 1 (28 ounce) can tomatoes with juice.
- 1 large onion, chopped.
- 1 large bell peppers, chopped.
- 1 cup chopped celery.
- 1 cup chicken broth.
- 2 teaspoons dried oregano.
- 2 teaspoons dried fresh parsley.
- 2 teaspoons Cajun seasoning.
- 1 teaspoon cayenne pepper.
- ½ teaspoon dried pepper.
- 1 pound frozen cooked shrimp, without tails.
Instructions for the Slow Cooker Jambalaya Recipe
The key to this recipe is letting the slow cooker do the magic while you tend to your daily activities. Most importantly, remember that patience is vital for achieving those rich, deep flavors.
Preparation Steps
- Start by gathering all your ingredients. This will help ensure a smooth cooking process.
- In your slow cooker, place the chicken breasts, sliced andouille sausage, canned tomatoes with juice, chopped onion, bell peppers, and celery.
- Pour in 1 cup of chicken broth, ensuring all ingredients are nearly submerged. This will help infuse them with hearty flavors.
- Next, add the seasoning: 2 teaspoons of dried oregano, 2 teaspoons of dried fresh parsley, 2 teaspoons of Cajun seasoning, and 1 teaspoon of cayenne pepper.
- Finally, add ½ teaspoon of dried thyme for that perfect aromatic touch.
- Stir all ingredients slightly to ensure even flavor distribution.
- Seal with your slow cooker’s lid and allow it to simmer gently for around 8 hours. This will coax out deep flavors from your ingredients.
- Once time is up, gently stir in the frozen cooked shrimp, making sure they’re evenly dispersed within your jambalaya.
- Let your jambalaya cook for another 30 minutes. This will warm the shrimp through and ensure they’re perfectly tender.
- Your Slow Cooker Jambalaya Recipe is ready to serve. Pair it with cooked rice for a complete and satisfying meal.
Healthier Cooking Options
If you’re aiming for a healthier approach, consider these tips. First, opt for leaner sausage or reduce the overall amount to cut down on fats. Furthermore, using low-sodium chicken broth can maintain flavors while cutting excess salt.
Why You’ll Love This Slow Cooker Jambalaya Recipe
Above all, this jambalaya is the perfect blend of simplicity and taste. Firstly, it’s a breeze to prepare, as the majority of cooking is done by your trusty slow cooker. Consequently, you get to enjoy delicious comfort food without slaving over the stove.
In conclusion, Colleen’s Slow Cooker Jambalaya is a tried-and-true recipe that encapsulates the spirit of flavorful cooking. As a result, savor the vibrant taste of traditional jambalaya, enriched with a medley of fresh ingredients. Certainly, this is a must-try for anyone who loves a good hearty meal!
Try out this recipe today and indulge in an amazing meal. Additionally, let us know how it turns out in the comments below. Happy cooking!
