Italian beef recipes slow cooker: You won’t believe this mouthwatering sandwich secret from Chicago!

Slow Cooker Italian Beef for Sandwiches

This Italian beef recipe makes a sandwich that’s reminiscent of my favorite from a local restaurant in Chicago. Using this Italian beef recipes slow cooker method, you’ll achieve a tender, flavorful result perfect for any meal. Serve these sandwiches on crusty rolls with roasted sweet or hot peppers for an extra kick, if desired.

Yield and Cooking Time

Preparation: 10 minutes
Cook: 4 hours 5 minutes
Total: 4 hours 15 minutes
Servings: 10

Ingredients for Slow Cooker Italian Beef

To make this mouthwatering sandwich, gather the following ingredients:

• 3 cups water
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon garlic salt
• 1 teaspoon garlic powder
• 1 bay leaf
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 (5 pound) rump roast

Instructions for Making Slow Cooker Italian Beef

Follow these simple steps to create your Italian beef sandwiches:

1. Firstly, add 3 cups of water to a slow cooker. Mix in the dry Italian salad dressing mix, dried basil, oregano, parsley, garlic salt, and garlic powder. Stir until everything dissolves evenly.
2. Next, add a bay leaf, salt, and ground black pepper to the mix. Stir again to combine all the flavors.
3. Place the rump roast into the slow cooker. Make sure it’s fully submerged in the seasoned liquid for even cooking.
4. Set the slow cooker to low and cook for around 4 hours, or until the beef becomes tender and easy to shred with a fork.
5. Once cooked, remove the roast from the slow cooker, and shred the beef using two forks. After shredding, return the beef to the cooker to soak in the savory juices.
6. To serve, place the shredded beef on crusty rolls. Add roasted sweet or hot peppers as desired, and enjoy.

Healthier Cooking Option (Optional)

If you’re aiming for a healthier alternative, consider using leaner cuts of beef like sirloin roast. Additionally, you can reduce sodium by replacing garlic salt with fresh garlic and salt in moderation. You may also opt for whole grain rolls to boost the fiber content of your sandwich.

Why You’ll Love This Italian Beef Recipe

This Italian beef recipes slow cooker method fits perfectly into a busy lifestyle. Above all, it’s simple to prepare and full of flavor:

• Quick & Easy: Prepping takes just ten minutes, making it ideal for busy days.
• Nutritious & Delicious: Packed with protein and spices.
• Ideal for Sandwich Lovers: This recipe makes ten hearty servings, perfect for sharing.

In conclusion, try this Italian beef recipe today and enjoy a taste of Chicago right at home. Let us know how it turns out, and savor the rich, deep flavors that this dish promises to deliver with ease in your slow cooker.