Burgundy Pork Tenderloin Recipe
If you’re looking to prepare a rich and flavorful main course, this Burgundy Pork Tenderloin Recipe is an ideal choice. Even if a family member isn’t typically fond of pork, they might find this dish exceptionally tasty and enjoyable.
Yield and Total Time
This recipe yields 4 servings and involves a preparation time of 30 minutes, cooking time of 1 hour, leading to a total time of 1 hour and 30 minutes.
Ingredients For Burgundy Pork Tenderloin Recipe
- 2 pounds pork tenderloin
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ onion, thinly sliced
- 1 stalk celery, chopped
- 2 cups red wine
- 1 (.75 ounce) packet dry brown gravy mix
Instructions: How to Make Burgundy Pork Tenderloin Recipe
- Preheat your oven to 350°F (175°C). This will ensure that the oven is hot enough to cook the tenderloin thoroughly and evenly.
- Season the pork tenderloin with salt, black pepper, and garlic powder thoroughly. Make sure all sides are evenly coated for the best flavor.
- Place the seasoned pork tenderloin in a roasting pan. Add the sliced onion and chopped celery around it.
- Pour the red wine over the pork and vegetables. This will not only add flavor but also help in tenderizing the meat.
- Sprinkle the dry brown gravy mix over the pork and wine. Stir lightly to combine, ensuring that the mix is dissolved for an even sauce.
- Cover the roasting pan with foil to keep the moisture in. This will help to braise the pork tenderloin, keeping it juicy and flavorful as it cooks.
- Bake in the preheated oven for about 1 hour. Check to ensure the internal temperature of the pork reaches 145°F (63°C) for it to be safely cooked and juicy.
- Let the tenderloin rest for a few minutes after removing it from the oven before slicing. This helps the juices redistribute throughout the meat, ensuring each slice is tender and moist.
Healthier Cooking Tips
To enhance the health benefits of this dish, consider using less sodium by selecting a low-sodium gravy mix. Furthermore, you can opt to use an air fryer for part of the cooking process, reducing the oil and speeding up cooking time while keeping the pork tender.
Why Try This Burgundy Pork Tenderloin Recipe?
This recipe guarantees a flavorful and comforting dish that’s perfect for family dinners or special occasions. The combination of red wine and dry gravy mix infuses the pork tenderloin with rich, savory flavors that will leave your guests asking for second helpings. Furthermore, it’s easy to prepare and doesn’t require complex cooking methods, making it accessible for all levels of culinary expertise. For instance, the use of red wine not only adds depth and character to the dish but also promotes cardiovascular health when consumed responsibly.
Conclusion
In conclusion, the Burgundy Pork Tenderloin Recipe is sure to impress at your next meal. Its ease of preparation and depth of flavor make it a household favorite. If you loved this recipe, try the variations available such as “Burgundy Pork Tenderloin Slow Cooker” or explore related searches like “Red Wine Pork Tenderloin Slow Cooker”. Enjoy each bite!
