Delectable Salmon Quiche Recipe Tips for Your Holiday Gatherings
Create a dish that will leave all your guests begging for more with this beloved salmon quiche recipe. This classic quiche, enriched with a flavorful blend of cheddar cheese, and aromatic herbs, is not only a staple for the holidays but perfect for any brunch or dinner party. Let’s dive into the specifics of this delectable dish that’s certain to impress.
Yield and Prep Details
Total Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8
Yield: 1 9-inch pie
Ingredients for Simply Irresistible Salmon Quiche
- 1 (8 ounce) package cheddar cheese, cubed
- ¼ onion, diced
- 4 eggs
- 1 (12 fluid ounce) can evaporated milk
- 1 pinch of salt
- 1 pinch of ground black pepper
- 1 pinch garlic powder
- 1 pinch dried parsley
- 1 pinch dried sage
- 1 (14.75 ounce) can salmon, drained, flaked, and bones removed
- 1 (9 inch) frozen pie crust
- ½ cup shredded cheddar cheese, divided
Cooking Directions for the Perfect Salmon Quiche
- Preheat your oven to 350 degrees F (175 degrees C).
- Begin by layering the cheddar cheese, diced onion, and flaked salmon evenly over the bottom of the frozen pie crust.
- In a separate mixing bowl, beat the eggs and blend in the can of evaporated milk until smooth.
- Season the mixture with a pinch of salt, ground black pepper, garlic powder, dried parsley, and sage.
- Pour the egg mixture over the layers in the pie crust, making sure the liquid is distributed evenly.
- Top with the remaining half cup of shredded cheddar cheese.
- Bake in your preheated oven for about 30 minutes, or until the egg mixture is set and the top has turned a golden brown.
- Allow the quiche to cool slightly before serving for the best texture.
Salmon Quiche Recipe Tips and Pairings
The balance of cheese and salmon creates a dish rich in proteins and omega-3 fatty acids, vital for heart health. Now, serving your salmon quiche alongside some grilled asparagus will add an extra layer of nutrition, bringing in fiber and a portion of vegetables.
Common Quiche Mistakes to Avoid
Mistake-proof your quiche by not overbeating the eggs; doing so can cause the filling to puff during baking and then deflate. Always drain the salmon thoroughly to avoid excess moisture leaking into the crust.
Healthier Cooking Techniques: Optional Suggestions
For a healthier variant, consider using low-fat cheese and milk instead of the full-fat versions. Using a whole-wheat pie crust could boost the fiber content and make the quiche even heartier without sacrificing taste.
Do Herbs Elevate the Flavor?
Absolutely! Herbs like dill or fresh parsley can elevate the bright, savory flavors of this salmon quiche. You might consider sprinkling some fresh dill on top just before serving for an aromatic touch.
Conclusion: A Family Tradition Worth Keeping
In conclusion, this quiche provides a satisfying, nutritious alternative for those looking to switch things up from traditional ham or turkey. As a result, it has become a family favorite, cherished during holiday celebrations and ordinary dinners alike. Try these simple salmon quiche recipe tips and turn your meal into a delightful success. Enjoy every crumb of this versatile dish!
