Roasted Lemon Herb Chicken: A Family Favorite
When it comes to preparing a delightful and aromatic main dish for the family, lemon herb roasted chicken always takes the spotlight. In this recipe, the zesty and fragrant combination of lemon and herbs brings out the best in a whole chicken, creating a meal that’s been a frequent request in my household, especially by my husband.
Yield
Total time: 1 hr 45 mins
Yield: 8 servings
Ingredients for Roasted Lemon Herb Chicken
- 2 teaspoons Italian seasoning
- ½ teaspoon seasoning salt
- ½ teaspoon mustard powder
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- 1 (3-pound) whole chicken
- 2 lemons
- 2 tablespoons olive oil
Instructions for Making Roasted Lemon Herb Chicken
- Preheat Your Oven: Start by preheating the oven to 375°F (190°C). This temperature is ideal for cooking a lemon herb roasted chicken to perfection.
- Prepare the Herb Mixture: In a small bowl, combine the Italian seasoning, seasoning salt, mustard powder, garlic powder, and ground black pepper. Blend these until they are well mixed.
- Prepare the Chicken: Place the whole chicken breast-side up in a roasting pan. Carefully loosen the skin using your fingers and rub the herb mixture under and over the skin. This step ensures that the flavors permeate the chicken meat.
- Add the Lemons: Cut the lemons into wedges and insert a few inside the chicken cavity. Scatter the remaining wedges around the chicken in the roasting pan.
- Drizzle with Olive Oil: Lightly coat the seasoned chicken by drizzling 2 tablespoons of olive oil over it. This will help achieve a crispy, golden skin.
- Roast the Chicken: Place the pan in the preheated oven and roast for about 1 hour and 30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) when measured at the thickest part.
- Rest Before Serving: Once done, remove the chicken from the oven and allow it to rest for about 10 minutes before carving. Resting helps the juices redistribute, keeping the meat tender and juicy.
Healthier Cooking Option
For those looking to make this meal healthier, consider using a rotisserie option on your air fryer if available. This not only reduces the need for additional olive oil but also ensures an evenly roasted, juicy chicken.
Why You’ll Love Lemon Herb Roasted Chicken
Firstly, this recipe is quick and easy, prepared in just 1 hour and 45 minutes—ideal for any busy weeknight. Moreover, lemon herb roasted chicken is packed with fresh and aromatic ingredients, making it a nutritious choice for wholesome eating. The delightful aroma and dynamic flavors of rosemary, thyme, and lemon complement each other perfectly. Consequently, this dish is sure to become a staple in your meal rotation, pleasing both family and guests alike.
Try this recipe today and discover for yourself the succulent flavors that have made it a favorite in my household. Above all, share your experiences and let us know how your rendition of this lemon herb roasted chicken turned out!
Looking to explore more? You might be interested in similar dishes such as lemon and herb roasted chicken breast, oven roasted lemon herb chicken, and lemon and herb roast chicken and vegetables for more delightful dining experiences.
