Delicious Egg Salad for Sandwiches
This delightful egg salad sandwich recipe is sure to become a favorite staple at your table. Perfectly creamy and well-seasoned, this dish makes for a satisfying meal. Above all, it’s easy to prepare and sure to be devoured quickly by everyone. Moreover, its classic flavors pair wonderfully with rye bread, making each bite a tasty treat.
Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Additional Time: 10 minutes
Total Time: 35 minutes
Servings: 4
Yield: 4 servings
Ingredients for the Egg Salad Sandwich Recipe
Eggs – 8 large
Mayonnaise – ½ cup
Prepared yellow mustard – 1 teaspoon
Green onion (scallion) – ¼ cup, chopped
Salt and pepper to taste
Paprika – ¼ teaspoon
How to Make the Best Tasting Egg Salad Sandwich
- Begin by boiling eggs. Place them in a single layer in a pot and cover them with water. Bring to a rolling boil over medium-high heat. Once boiling, cover the pot and remove it from the heat. Allow the eggs to sit for 10-12 minutes.
- Meanwhile, prepare an ice bath. Fill a bowl with ice and water, and after the eggs are finished, transfer them to the ice bath to cool, about 5 minutes.
- Once cooled, peel the eggs and place them in a medium mixing bowl. Use a fork to mash them roughly, leaving some chunks for texture.
- Add ½ cup of mayonnaise, 1 teaspoon of prepared yellow mustard, and ¼ cup of chopped green onion (scallion) to the bowl.
- Season with salt and pepper to taste, and add ¼ teaspoon of paprika for a smoky kick.
- Mix all ingredients until well combined. Adjust seasoning if necessary.
- Enjoy your egg salad immediately or refrigerate it for at least 10 minutes to let the flavors meld together.
Healthier Option for Egg Salad Sandwich Recipe
For a healthier alternative, consider using Greek yogurt in place of mayonnaise. Greek yogurt not only reduces the fat content but also adds a boost of protein and probiotics. This swap maintains the creaminess without compromising on flavor. Additionally, serving the salad on whole-grain or sprouted bread can enhance the nutritional value while keeping it delicious.
Why This Egg Salad Sandwich Recipe is a Must-Try
Firstly, this egg salad is quick and easy to make, with a preparation time of just 35 minutes. Secondly, the combination of creamy mayonnaise, the tang of mustard, and the crunch of green onions creates a delightful texture and flavor profile. Furthermore, this dish offers a good amount of protein, making it a satisfying meal for any time of the day. In conclusion, whether you’re preparing a quick lunch or a picnic snack, this egg salad recipe is ideal for any occasion. Enjoy the simplicity and taste of this timeless salad!
