Easy Quiche Lorraine: A Delicious Start to Your Meal
Looking for a Quiche Lorraine recipe that’s both satisfying and easy to prepare? This classic French dish, known for its rich and savory flavor, is perfect for a brunch or a light dinner. The best part is, it’s incredibly simple to make with just a few key ingredients. Whether you’re an experienced cook or a novice in the kitchen, this Quiche Lorraine recipe will guide you through every step to achieve that perfect meal.
Yield: Perfect for Sharing
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 6
Yield: 6 servings
Ingredients for a Perfect Quiche Lorraine
- 1 recipe pastry for a 9-inch single crust pie
- 6 slices bacon
- 1 onion, chopped
- 3 eggs, beaten
- 1½ cups milk
- ¼ teaspoon salt
- 1½ cups shredded Swiss cheese
- 1 tablespoon all-purpose flour
Instructions: Step-by-Step Guide to Quiche Lorraine
- Preheat your oven to 450°F (230°C).
- Place your pastry crust into a 9-inch pie pan and set aside.
- In a skillet over medium heat, cook the bacon until evenly browned. Remove, crumble, and set aside.
- Using the remaining bacon fat, sauté the onion until translucent.
- In a large bowl, combine the cooked bacon, sautéed onions, beaten eggs, milk, and salt.
- In a separate bowl, toss the shredded Swiss cheese with the all-purpose flour to ensure even distribution. Add to the egg mixture and stir until well combined.
- Pour this combined mixture into the pie crust.
- Bake in your preheated oven for about 35 minutes, or until the filling is set and the top is golden brown. Let cool slightly before serving.
Healthier Cooking Option
For a lighter alternative, consider reducing the amount of bacon and cheese, or use turkey bacon as a substitute. Additionally, you can use whole wheat pastry dough to add more fiber to the dish.
Why You’ll Love This Quiche Lorraine Recipe
Firstly, it’s incredibly easy to prepare, making it suitable for both beginners and seasoned chefs. Secondly, the combination of smoky bacon, creamy cheese, and rich egg mixture creates an unforgettable taste. Finally, its versatility as a dish means you can serve it at any time of the day.
In conclusion, this Quiche Lorraine recipe is more than just a meal; it’s a delightful experience. Try it today and enjoy a taste of French cuisine from the comfort of your home!
