Instant Pot Beef Stroganoff: A Perfect One-Pot Meal
Instant Pot Beef Stroganoff is the perfect example of a simple yet delicious one-pot meal. This recipe utilizes the power of the Instant Pot to deliver fork-tender beef and perfectly-cooked mushrooms, all cooked together with egg noodles for a dish that’s comforting and satisfying.
Yield and Preparation Details
The Instant Pot Beef Stroganoff serves up to 8 people, making it an excellent choice for a family dinner or meal prepping for the week. The total time to make this dish is approximately 1 hour, with 20 minutes of prep time, 35 minutes of cooking, and 5 minutes additional time for the Instant Pot to naturally release pressure.
Ingredients for Instant Pot Beef Stroganoff
- 2 tablespoons canola oil
- ½ onion, diced
- 2 teaspoons salt, divided
- 2 pounds beef stew meat, cut into 1-inch cubes
- 1 teaspoon freshly ground pepper
- 3 cloves garlic, minced
- ½ teaspoon dried thyme
- 2 tablespoons soy sauce
- 3 cups chopped mushrooms
- 2 tablespoons all-purpose flour
- 3 cups chicken broth
- 1 (16 ounce) package wide egg noodles
- ¾ cup sour cream, or to taste
Instructions for Instant Pot Beef Stroganoff
Preparing the Ingredients
Firstly, set your Instant Pot to the sauté mode. Add the canola oil and let it heat up. Once the oil is hot, add the diced onion and 1 teaspoon of salt. Sauté for about 2 minutes or until the onion is softened.
Browning the Beef
Next, add the cubed beef to the Instant Pot. Sprinkle the beef with freshly ground pepper and the remaining teaspoon of salt. Sear the beef pieces for about 5 minutes until they develop a nice brown color.
Adding Flavor
Stir in the minced garlic, dried thyme, soy sauce, and chopped mushrooms. Sauté for an additional 2-3 minutes, ensuring that the flavors meld together beautifully.
Creating the Sauce
Sprinkle the all-purpose flour over the mixture and stir well. This will help thicken the sauce. Gradually pour in the chicken broth, scraping the bottom of the pot to deglaze it. This not only prevents burning but also adds richness to the dish.
Cooking with the Instant Pot
Add the wide egg noodles on top, but do not stir. Secure the lid and set the Instant Pot to high pressure for 8 minutes. Subsequently, once the cooking is complete, allow a natural release for 5 minutes before carefully venting the remaining pressure.
Finishing Touches
Finally, open the Instant Pot and stir in the sour cream. The sour cream adds creaminess and tang, balancing the savory notes of the dish. Serve the Instant Pot Beef Stroganoff immediately for the best flavor.
Healthier Cooking Option
For a lighter version of this recipe, you might consider using Greek yogurt instead of sour cream. In addition, using low-sodium soy sauce can reduce the dish’s overall sodium content without losing flavor.
Why You’ll Love Instant Pot Beef Stroganoff
This dish embodies convenience and flavor, making it a must-try for busy individuals. Above all, it’s a complete meal cooked in just one pot, simplifying both cooking and cleanup. Moreover, the Instant Pot ensures that your beef is perfectly tender in a fraction of the traditional cooking time.
Try this Instant Pot Beef Stroganoff recipe today. Whether you’re preparing a family meal or meal-prepping for the week, this recipe guarantees satisfaction and ease for any home cook.
