Mastering Two-Ingredient Pizza Dough
If you’re searching for a foolproof 2 ingredient pizza dough, this is it. Creating delicious homemade pizza has never been easier, and with this recipe, you can have dough ready in just minutes. Cooking at a high temperature is crucial to achieving the perfect texture and flavor. Let’s dig into this simple yet effective method!
Yield and Servings
Prep time: 15 minutes
Total time: 15 minutes
Yield: 8 servings
Ingredients for Two-Ingredient Pizza Dough
- 1 ½ cups self-rising flour, plus more for kneading
- 1 cup yogurt
- Cooking spray
Instructions to Create Perfect 2 Ingredient Pizza Dough
- Preheat your oven to 500 degrees F (260 degrees C) for optimal results.
- In a mixing bowl, combine 1 ½ cups of self-rising flour with 1 cup of plain Greek yogurt. Mix until a cohesive dough forms.
- Lightly flour a clean surface and knead the dough for about 8-10 minutes until smooth and elastic. If the dough is sticky, add small amounts of self-rising flour as needed.
- Prepare your baking sheet or pizza stone by coating it lightly with cooking spray.
- Roll out the dough to your desired thickness and transfer it to your prepared baking surface.
- Brush with olive oil, add your preferred toppings, and bake for 10-12 minutes until the crust is golden and crispy.
Healthier Cooking Options
For a nutritionally optimized pizza, opt for whole wheat self-rising flour to increase fiber content. Additionally, if you wish to reduce the use of cooking spray, a dough rolled thinner will naturally cook faster and absorb less oil. Try air-frying small pizza portions for a lower-calorie crispy crust!
Why Choose This 2 Ingredient Pizza Dough Recipe?
Firstly, it’s incredibly quick to make, requiring minimal prep time. Most importantly, it offers a healthy base by leveraging Greek yogurt, which contains probiotics that are beneficial for digestion. Secondly, this recipe is versatile, suitable for classic margherita pizzas or creative gourmet toppings. Finally, it’s perfect for family meals or meal prep, saving you time while delivering delicious results.
Frequently Asked Questions
- How to make pizza dough with 2 ingredients? Just mix self-rising flour and Greek yogurt, knead, and roll out!
- What can I make with 2 ingredient dough? Beyond pizza, you can make bagels, flatbreads, or pretzels using similar techniques.
- Why is 2 ingredient dough healthier? This dough eliminates the need for added sugar or yeast while incorporating the nutrients from yogurt.
- What temperature to cook 2 ingredient pizza dough? A high temperature of 500 degrees F ensures a crispy yet tender crust.
Whether you’re a cooking novice or a pizza connoisseur, this two-ingredient pizza dough will become a staple in your kitchen. Give it a try today and transform your homemade pizza nights!
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