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Scrumptious Shrimp Scampi Linguine: A Shrimp Scampi Pasta Recipe
Are you craving the taste of a delectable shrimp scampi pasta recipe but looking for a more budget-friendly option than your local grocery store’s frozen dinner aisle? Look no further! We’ve crafted a homemade version of this classic dish with fresh ingredients that will tantalize your taste buds and leave you feeling satisfied. This recipe combines succulent shrimp with creamy linguine in a lemony white wine sauce, all ready in just one hour. Let’s dive into this culinary adventure!
Yield and Preparation Time
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Servings: 6
- Yield: 6 servings
Ingredients for the Scrumptious Shrimp Scampi Linguine
- 1 (16 ounce) package linguine pasta
- 2 tablespoons butter
- 1½ tablespoons olive oil
- ½ cup chopped red bell pepper
- ½ cup chopped yellow bell pepper
- 6 cloves garlic, sliced
- 48 large shrimp – peeled, deveined, and tails removed
- ½ cup dry white wine (such as Chardonnay)
- 1 teaspoon lemon juice
- ¼ cup clam juice
- 2 tablespoons butter
- 1½ tablespoons olive oil
- 2 tablespoons heavy cream
- 1½ teaspoons crushed red pepper flakes, or to taste
- 3 tablespoons chopped fresh parsley
- 1 teaspoon sea salt
Instructions for Cooking the Perfect Linguine in Shrimp Scampi Pasta Recipe
- Begin by bringing a large pot of salted water to a boil. Add the linguine pasta and cook until al dente, according to package instructions. Drain and set aside.
- In a large skillet over medium heat, melt 2 tablespoons butter with 1½ tablespoons olive oil. Add the red bell pepper and yellow bell pepper, and sauté until they begin to soften, about 4 minutes.
- Add the sliced garlic to the skillet and continue to cook for another 2 minutes, or until fragrant.
- Incorporate the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
- Pour the white wine, lemon juice, and clam juice into the skillet. Bring to a simmer and let it reduce by half, for about 5 minutes.
- Reduce the heat to low and mix in the heavy cream, remaining butter, and olive oil. Once the butter melts, add the crushed red pepper flakes, fresh parsley, and sea salt.
- Return the shrimp to the skillet and coat them in the sauce. Add in the cooked linguine pasta, tossing until everything is well combined and heated through.
- Serve your scrumptious shrimp scampi linguine warm, garnished with a sprinkle of fresh parsley.
Optional Healthier Cooking Methods
- If you’re looking to reduce the fat content, you can sauté the ingredients using vegetable broth instead of olive oil and butter.
- Consider using whole wheat linguine for added fiber and nutrients.
- To cut more calories, replace heavy cream with a lighter option like half-and-half or even milk.
Why You’ll Love This Shrimp Scampi Pasta Recipe
- Quick & Easy: This shrimp scampi pasta recipe is ready in just one hour, making it perfect for weeknight dinners.
- Nutritious & Delicious: Packed with fresh shrimp and bell peppers, it’s both flavorful and healthy.
- Impressive Flavors: The robust garlic, white wine, and lemon bring brightness to this comforting pasta dish.
So, are you ready to transform your kitchen into a gourmet haven with this scrumptious shrimp scampi linguine recipe? Try it today and let your taste buds experience something truly special!
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