Ham and cheese crescent rolls will transform your weeknight dinners in 25 minutes!





Ham and Cheese Crescent Roll-Ups Recipe

Ham and Cheese Crescent Roll-Ups

Ham and cheese crescent rolls add an easy wow to a weeknight dinner, ready in just 25 minutes. This delectable dish not only saves time but also delights the taste buds of all those gathered at the dining table.

Preparation and Yield

Prep Time: 10 mins
Additional Time: 15 mins
Total Time: 25 mins
Servings: 8
Yield: 8 servings

Ingredients for Ham and Cheese Crescent Rolls

  • 1 (8 ounce) can Pillsbury® Refrigerated Crescent Dinner Rolls
  • 8 thin slices ham
  • 4 thin slices cheddar cheese, cut into strips

Instructions for Preparing Ham and Cheese Crescent Rolls

  1. First, preheat your oven to 375°F (190°C). This ensures the perfect cooking environment for your crescent rolls.
  2. Next, unroll the crescent dough and separate into 8 triangles on a clean surface.
  3. Place one slice of ham over each triangle. Ensure the ham covers the dough but doesn’t exceed its edges.
  4. Then, add a strip of cheddar cheese on top of the ham. This combination will provide a delightful cheesy burst.
  5. Starting at the shortest side of each triangle, roll up the slice of dough and tuck the edges under to secure the filling.
  6. Place the assembled rolls, seam-side down, on an ungreased baking sheet, spacing them apart to ensure even baking.
  7. Bake in the preheated oven for about 15 minutes or until the crescents are golden brown to achieve a perfect crisp.
  8. Finally, remove from the oven and let cool slightly before serving your delicious ham and cheese crescent rolls.

Healthier Cooking Option for Ham and Cheese Crescent Rolls

For a healthier twist, consider using an air fryer to bake the rolls. This method not only saves time but also reduces the use of additional fats, resulting in a lighter, yet equally delicious, version of this classic dish.

Why You’ll Love Ham and Cheese Crescent Rolls

Ham and cheese crescent rolls are quick and easy to prepare, perfect for weeknight dinners or weekend gatherings. Above all, this recipe delivers a nutritious meal packed with beneficial ingredients.

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About Isabella Rhodes

I’m Izzy Rhodes, a registered dietitian and food scientist who cuts through nutrition myths with evidence-based guidance. My pen name reflects a deep, science-backed approach to metabolic health and meal planning.