Grilled Corn on the Cob
When it comes to summer barbecues, nothing complements the smoky richness of grilled meats quite like grilled corn on the cob. This simple dish, with its tender and sweet kernels, is both a crowd-pleaser and a nutritious addition to any gathering. It’s an easy recipe that highlights the natural goodness of corn with a touch of butter, salt, and pepper.
Yield:
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 6
Yield: 6 ears of corn
Ingredients:
How to Prepare Grilled Corn on the Cob
Step-by-Step Instructions:
- Start by preheating your grill to medium heat. This will ensure that the corn cooks evenly.
- While the grill is heating, husk the corn and remove the silk threads.
- Lay each ear of corn on a piece of aluminum foil. Spread 1 tablespoon of softened butter over each ear, then season with salt and pepper to taste.
- Wrap each ear of corn tightly in the foil to create a sealed packet.
- Place the corn packets directly on the grill. Grill for 30 minutes, turning occasionally, until the corn is tender and caramelized in spots.
- Carefully remove from the grill and let cool slightly before serving. Open the foil packets, being cautious of hot steam.
- Serve hot and enjoy the juicy, buttery flavor of perfectly grilled corn on the cob.
Healthier Cooking Tips for Grilled Corn on the Cob
If you’re looking to make this dish even healthier, you can consider grilling the corn directly on the grill grates without foil. Consequently, this method reduces the need for added butter, as the natural sugars in the corn will caramelize and give a sweet and smoky flavor. Additionally, for a lower-fat version, you can use a light olive oil spray instead of butter. This option cuts down on saturated fat while still enhancing the corn’s flavor. Furthermore, adding herbs or spices like oregano or chili powder could provide an exciting twist without extra calories.
Common Questions about Grilling Corn on the Cob
How long do you grill corn on a grill?
Typically, corn takes about 30 minutes on the grill over medium heat. Make sure to turn it occasionally for even cooking.
Is it better to grill corn in foil or not?
Grilling corn in foil helps to retain moisture and ensures the corn remains tender. However, grilling directly on the grates can infuse it with more of a smoky flavor.
Why You’ll Love Grilled Corn on the Cob
Grilled corn on the cob is a simple yet flavorful dish that combines the natural sweetness of corn with the rich, melted butter and the warmth of summer’s grill. Above all, it’s quick to prepare, highly nutritious, and offers flexibility in cooking methods—whether you have a grill or need to adapt to the stove. The universal appeal of its taste and texture makes it an indispensable side dish at barbecues and family gatherings alike.
Try out this classic recipe, and you’ll quickly find it becoming a staple at your summer cookouts!
