Grilled Pineapple Slices: A Sweet Delight
Grilling Pineapple Recipes have been gaining popularity due to their vibrant flavor and toastiness that transforms a simple fruit into a gourmet delight. One such recipe that stands out is the Grilled Pineapple Slices — a luscious treat that combines the tropical freshness of pineapple with the aromatic sweetness of cinnamon. This recipe is a quick fix for those sudden sweet cravings and can be made in just 22 minutes, making it perfect for summertime barbecues or a cozy indoor cookout.
Yield: 8 Servings
This recipe yields 8 delicious servings of Grilled Pineapple Slices, providing a delightful dessert or a flavorful side dish to your main meal.
Ingredients for Grilled Pineapple Slices
To make these delightful Grilled Pineapple Slices, you will need the following ingredients:
- 1 fresh pineapple – peeled, cored, and cut into rings
- ¼ cup canned coconut milk
- ½ cup sugar combined with cinnamon to create cinnamon sugar
Instructions for Perfectly Grilled Pineapple Slices
- Begin by preparing your grill. Preheat it to medium-high heat. A temperature of around 400°F is ideal for grilling pineapple perfectly.
- While the grill is heating, take your freshly cut pineapple rings and brush each slice lightly with canned coconut milk. This adds a lovely tropical flavor and helps the cinnamon sugar stick to the pineapple.
- In a small bowl, mix the sugar and cinnamon until it forms a homogenous mixture of cinnamon sugar.
- Generously coat each pineapple slice with the cinnamon sugar mixture, ensuring both sides are covered well.
- Place the coated slices on the hot grill. Grill the pineapple slices for approximately 3-4 minutes on each side until you see beautiful grill marks, and the pineapple becomes tender and caramelized. This grilling time may vary slightly depending on your grill’s heat consistency, so monitor closely.
- Once grilled, remove the pineapple slices from the heat. Allow them to cool slightly before serving.
Note: For those without a grill, you can achieve similar results by broiling the pineapple slices in an oven. Simply place them on a baking sheet and broil on high for a few minutes on each side.
Health Benefits of Grilled Pineapple Slices
Grilled Pineapple Slices are not only delicious but also beneficial to health. Pineapples are rich in Vitamin C and manganese, which are known to boost immunity and improve bone health. On the other hand, grilling brings out the natural sugars and caramelizes them, further enhancing their sweet flavor without adding extra calories.
FAQ: Grilling Pineapple Recipes
How long to grill pineapple on a grill?
Your pineapple slices should be grilled for about 3-4 minutes per side to achieve that perfect caramelized finish without burning them.
Does grilling pineapple make it sweeter?
Yes, grilling pineapple intensifies its natural sweetness through caramelization. As a result, the sugars present in the fruit’s flesh turn into a delicious glaze on the surface.
What’s the best way to cut a pineapple for grilling?
The best way to cut a pineapple for grilling is to peel, core, and then slice it into evenly thick rings or wedges. This ensures even cooking and grill marks.
Exploring Other Variations
Grilled Pineapple Slices with Brown Sugar
To add a rich molasses flavor, consider substituting some cinnamon sugar with brown sugar.
Hawaiian Grilled Pineapple
For a Hawaiian twist, add a pinch of sea salt and lime juice before grilling to complement the sweetness.
Why You’ll Love These Grilled Pineapple Slices
Grilled Pineapple Slices are a delightful blend of tropical flavors and simple preparation methods that make them a hit for any gathering. Most importantly, these slices are perfect for elevating your dining experience in both taste and presentation. Try this recipe today and enjoy a burst of fresh, grilled sweetness!
