Oatmeal Pancakes II: A Delicious and Nutritious Breakfast
Oatmeal pancake recipes hold a special place in the hearts of breakfast lovers. These Oatmeal Pancakes II are a scrumptious and simple option that is perfect for busy mornings. Not only are they delicious, but they are also quick to prepare, making them ideal for families. Let’s dive into this mouthwatering recipe that pairs beautifully with syrup and butter or even applesauce.
Yield: Oatmeal Pancakes II Recipe
Cooking Process
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4
Yield: 4 servings
Ingredients for Oatmeal Pancakes II
½ cup all-purpose flour
½ cup quick cooking oats
1 tablespoon white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup buttermilk
1 teaspoon vanilla extract
2 tablespoons vegetable oil
1 egg
Instructions for Making Oatmeal Pancakes II
Preparing the Batter
1. Firstly, combine the all-purpose flour, quick cooking oats, white sugar, baking powder, baking soda, and salt in a food processor. Blend until the oats are finely ground.
2. Next, add the buttermilk, vanilla extract, vegetable oil, and egg to the dry mixture. Process until the batter is smooth, and leave it to rest for about 5 minutes to thicken slightly.
Cooking the Pancakes
3. Heat a non-stick skillet or griddle over medium heat. Grease the surface lightly with a little vegetable oil or use cooking spray.
4. Pour ¼ cup of the pancake batter onto the skillet. Cook until bubbles form on the surface and the edges look set, this should take about 2-3 minutes. Flip the pancake and cook for another 2 minutes or until golden brown on both sides.
5. Transfer the cooked pancakes to a warm plate and cover to keep warm. Repeat with the remaining batter.
Why You’ll Love Oatmeal Pancakes II
Nutritional Benefits
Oatmeal pancakes are not only delicious and satisfying but also offer numerous health benefits. Oats are a rich source of fiber, which aids digestion and helps keep you full longer. Additionally, the elements like oats and buttermilk contribute to steady energy release, perfect for fueling your day ahead. Therefore, including oatmeal pancake recipes can be a game-changer in your diet.
Versatility and Customization
These pancakes can be paired with a variety of toppings to suit your taste preferences. Pair them with fresh fruits like bananas or berries for an extra nutritional boost. In addition, consider using applesauce or a dash of cinnamon for a different flavor profile.
Healthier Cooking Option: An Alternative Approach
If you’re looking for a healthier way to prepare these pancakes without compromising on taste, consider using olive oil instead of vegetable oil for a hint of healthy fats. Alternatively, you can reduce the sugar content by using natural sweeteners like honey or mashed banana in the batter. Therefore, you’ll enjoy a more nutritious version with fewer calories.
In conclusion, Oatmeal Pancakes II are bound to become a breakfast staple in your home, ensuring a delightful and wholesome morning meal. Try this recipe today and savor the blend of flavors!
