Grill pizza recipes: You Won’t Believe How Amazing Your Backyard Pizzas Can Be!

Pizza On The Grill I: A Perfect Summer Delight

Are you looking for grill pizza recipes that can take your backyard get-together to the next level? Pizza On The Grill I is your answer. This recipe takes full advantage of the high heat from your grill, mimicking a professional oven’s conditions. You’ll achieve a perfectly cooked pizza with a crispy crust that’s accompanied by your favorite toppings. Everything is indeed better on the grill!

Yield: A Gathering-Sized Delight

With a prep time of 45 minutes, cook time of 15 minutes, and additional resting time of 2 hours, you’ll be indulging in a delicious homemade pizza in just 3 hours. This recipe serves 16 and is perfect for sharing with family and friends.

Ingredients for Pizza On The Grill I

• 1 (.25 ounce) package active dry yeast
• 1 cup warm water
• 1 pinch white sugar
• 2 teaspoons kosher salt
• 1 tablespoon olive oil
• 3⅓ cups all-purpose flour
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh basil
• ½ cup olive oil
• 1 teaspoon minced garlic
• ¼ cup tomato sauce
• 1 cup chopped tomatoes
• ¼ cup sliced black olives
• ¼ cup roasted red peppers
• 2 cups shredded mozzarella cheese
• 4 tablespoons chopped fresh basil

Grill Pizza Recipes: Step-by-Step Instructions

Create the Perfect Dough

1. In a bowl, dissolve the active dry yeast and sugar in warm water. Allow it to stand until creamy, approximately 10 minutes.
2. Mix in the kosher salt, olive oil, and all-purpose flour. Blend until smooth. Let it rest in a lightly oiled bowl, covered, for 2 hours or until doubled in size.

Prep the Grill and Toppings

1. While the dough rises, prepare your grill to high heat. Lightly oil the grate.
2. In a small bowl, mix the minced garlic, chopped fresh basil, and ½ cup olive oil.
3. Gather remaining ingredients: tomato sauce, chopped tomatoes, sliced black olives, roasted red peppers, mozzarella cheese, and additional chopped fresh basil.

Grill the Pizza

1. Punch down the risen dough and divide into four pieces. Flatten each piece into a round disc, about ¼ inch thick.
2. Place dough directly onto the grill. Close the lid and cook for 2 to 3 minutes, or until lightly browned.
3. Flip over and brush with the olive oil and garlic mixture. Spread a thin layer of tomato sauce followed by toppings of your choice.
4. Close the grill lid again and cook until the cheese has melted, approximately 3 to 5 minutes.

Grill Pizza Recipes: Why Grilled Pizza is Perfect

Grilled pizza captures the essence of summer cooking. It’s fast, ties in flavors from your favorite toppings, and complements any outdoor meal. Moreover, grilling pizza ensures a crisp crust that a conventional oven might not achieve without professional capabilities.

Optional Healthier Cooking Alternatives

If you’re inclined to explore healthier alternatives, consider using whole wheat flour in place of all-purpose flour for added fiber. Alternatively, topping your pizza with fresh veggies rather than processed meats increases nutritional value. While not altering the delightful authenticity of this dish, these changes can enhance its health factor.

Conclusion: The Backyard Grilling Essential

In conclusion, spending your evening crafting homemade Pizza On The Grill I creates memories packed with flavor and laughter. Above all, this dish is easy to personalize, making it a favorite for family gatherings or casual nights in. So, gather your ingredients, fire up the grill, and enjoy a scrumptious homemade pizza with your loved ones!