Moroccan chicken recipe that transports your taste buds to the Mediterranean paradise!

Moroccan Chicken with Saffron and Preserved Lemon

If you’re looking for a recipe that brings tantalizing flavors and the aromatic essence of the Mediterranean to your table, then this Moroccan chicken recipe is the perfect choice. Our Moroccan Chicken with Saffron and Preserved Lemon is a soulful dish that combines succulent chicken thighs with a blend of exotic spices and preserved lemon, taking you on a sensational culinary journey.

Yield

This recipe yields 4 chicken thighs, serving roughly 4 people. It’s an excellent choice for a family dinner or special gathering. Prepare to wow your taste buds with this delightful dish!

Ingredients

• ¼ cup olive oil, or to taste
• 3 cloves garlic, minced
• 1 teaspoon ground turmeric
• 1 teaspoon cumin seeds
• salt and pepper to taste
• 4 large chicken thighs
• 2 tablespoons olive oil, or as needed
• 1 white onion, chopped
• 2 cups water, or as needed
• 16 saffron threads
• ½ preserved lemon, pulp discarded and thinly sliced
• ¼ cup black olives, or to taste (Optional)
• 2 artichoke bottoms, chopped (Optional)
• ¼ cup coarsely chopped fresh parsley (Optional)

Instructions

1. In a large bowl, combine ¼ cup of olive oil, minced garlic, ground turmeric, cumin seeds, salt and ground pepper to taste.
2. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and marinate in the refrigerator for at least 4 hours to infuse the flavors.
3. Set up your grill, preheating it to medium-high heat. Meanwhile, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
4. Add the marinated chicken thighs to the skillet and sear each side for 4-5 minutes until golden brown.
5. Pour in 2 cups of water along with the saffron threads and bring to a simmer. Add the preserved lemon slices, and if using, the optional ingredients of black olives, artichoke bottoms, and chopped parsley.
6. Transfer the skillet to the preheated grill and cover. Allow the chicken to cook through, about 30 minutes, ensuring the chicken reaches an internal temperature of 165°F (73.8°C).
7. Remove from the grill and let rest for a few minutes before serving. Enjoy your chicken with quinoa or brown rice to soak up the delightful flavors.

Healthier Cooking Option

For a healthier alternative, consider using an air fryer in step 5 to crisp up the chicken thighs with less olive oil. Simply preheat your air fryer to 375°F (190°C) and cook the marinated chicken for about 20-25 minutes until golden brown and fully cooked. This method reduces the need for excess oils while still delivering a delectable, crispy finish.

Why You’ll Love This Recipe

• Quick & Easy: With a prep time of just 15 minutes, it’s straightforward to prepare.
• Nutritious & Delicious: Full of aromatic spices that not only boost the flavor but also offer several health benefits, such as antioxidants from the saffron and turmeric.
• Perfect for Meal Prep: The flavors deepen when stored, making it a great option for next-day meals.

In conclusion, this Moroccan chicken recipe with saffron and preserved lemon is sure to become a family favorite. It’s perfect for those who wish to try something authentic and exotic. So, gather your ingredients and cooking tools, and enjoy a taste of Morocco in the comfort of your kitchen!