Russian Beef Stroganoff Recipe Will Leave You Craving More Family Comfort Food Delights

Best Ever Russian Beef Stroganoff: A Delightful Russian Beef Stroganoff Recipe

Have you ever wondered how to create the perfect Russian Beef Stroganoff Recipe? This delicious main dish has been a family favorite for over 50 years. My grandma, who was of Norwegian descent, somehow adopted this recipe, and it quickly became a hallmark of our family gatherings. With a creamy sauce rich in flavor, this Beef Stroganoff is a comforting winter meal served over noodles. In fact, my wife and I adore it so much that we enjoy the leftovers with a couple of eggs for brunch the next day. It’s unbeatable!

Yield and Cooking Process for Russian Beef Stroganoff Recipe

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Servings: 4
• Yield: 4 servings

Ingredients for the Best Russian Beef Stroganoff Recipe

• 1½ tablespoons all-purpose flour
• ¾ teaspoon salt
• ⅛ teaspoon ground black pepper
• 1 pound beef sirloin, cut into 1/4-inch wide strips
• 3 tablespoons butter
• 1 cup thinly sliced mushrooms
• ½ cup chopped onion
• 1 clove garlic, minced, or more to taste
• 3 more tablespoons butter
• 3 tablespoons all-purpose flour
• 1 tablespoon tomato paste
• 1¼ cups cold beef stock
• 1 cup sour cream
• 3 tablespoons cooking sherry

Instructions for Making Russian Beef Stroganoff Recipe

Step 1: Prepare the Beef

1. In a bowl, combine 1½ tablespoons of all-purpose flour, ¾ teaspoon of salt, and ⅛ teaspoon of pepper.
2. Coat the beef sirloin strips with this mixture evenly.

Step 2: Cook the Beef

1. In a large skillet, melt 3 tablespoons of butter over medium heat.
2. Add the coated beef strips and cook until browned on all sides.
3. Remove the beef from the skillet and set it aside.

Step 3: Cook the Vegetables

1. In the same skillet, add another 3 tablespoons of butter.
2. Add the sliced mushrooms, chopped onion, and minced garlic; sauté until golden.

Step 4: Make the Sauce

1. Add 3 tablespoons of all-purpose flour and the tomato paste to the skillet.
2. Slowly pour in the cold beef stock, stirring continuously until the mixture thickens.
3. Reduce heat and stir in the sour cream and cooking sherry.
4. Return the beef to the skillet, mix well, and let it simmer for 5-10 minutes.

Optional Healthier Cooking Method

For a lighter version, consider using olive oil instead of butter for cooking the beef and vegetables. This can enhance the heart-healthy qualities of the dish without sacrificing taste or texture.

Why You’ll Love this Russian Beef Stroganoff Recipe

This Russian Beef Stroganoff Recipe is a quick and easy dish that takes only 40 minutes to prepare and cook. It’s nutritious, featuring high-quality beef, mushrooms, and onions that support a robust immune system. Above all, the creamy sauce with the addition of sour cream brings a delightful richness to your dinner table. Certainly, you will want to share this family favorite with your loved ones. Enjoy!

Frequently Asked Questions About Russian Beef Stroganoff Recipe

• What is Beef Stroganoff called in Russia? — In Russia, it’s simply called “Beef Stroganov.”
• What cut of meat is best for Beef Stroganoff? — Typically, tender cuts like sirloin or tenderloin are ideal.
• Why do Russians eat a lot of sour cream? — Sour cream is a staple in Russian cuisine, providing a rich and creamy taste.
• Is Beef Stroganoff Russian or Ukrainian? — It originated in Russia but is enjoyed widely in Ukrainian cuisine as well.