Hamburger Steak Recipe: A Classic Main-Dish Favorite
The hamburger steak recipe is a timeless classic, loved by many for its delightful taste and easy preparation. Featuring savory hamburger steaks smothered in gravy and onions, this dish is traditionally paired with hot white rice or potatoes, making it a comfort meal perfect for any day of the week.
Yield: 4 Servings
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Ingredients for the Classic Hamburger Steak Recipe
- 1 pound ground beef
- 1 egg
- ¼ cup bread crumbs
- ⅛ teaspoon ground black pepper
- ½ teaspoon seasoned salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon vegetable oil
- 1 cup thinly sliced onion
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon cooking sherry
- ½ teaspoon seasoned salt
Instructions for the Best Hamburger Steak Recipe
Step 1: Prepare the Meat Mixture
Firstly, in a large bowl, combine the ground beef, egg, bread crumbs, black pepper, seasoned salt, onion powder, garlic powder, and Worcestershire sauce. Mix well until all ingredients are thoroughly combined.
Step 2: Shape the Hamburger Steaks
Similar to forming burger patties, mold the mixture into four equally-sized oval-shaped hamburger steaks.
Step 3: Cook the Steaks
Meanwhile, heat the vegetable oil in a large skillet over medium-high heat. Add the hamburger steaks and cook them for about 4 minutes on each side until browned. Remove from the skillet and set aside.
Step 4: Create the Onion Gravy
Subsequently, add the sliced onions to the skillet. Cook them until they are softened and lightly browned. Sprinkle in the all-purpose flour, and cook for another 1-2 minutes, stirring constantly to avoid lumps.
Step 5: Simmer and Serve
Pour the beef broth and cooking sherry into the skillet, and bring the mixture to a simmer. Return the hamburger steaks to the skillet, reduce the heat to low, and let them simmer in the gravy for another 15 minutes. Finish with a sprinkle of seasoned salt. Serve hot over rice or potatoes.
Why You’ll Love This Hamburger Steak
Above all, this hamburger steak recipe is not only quick and easy to prepare but also packed with flavor from the onions and hearty gravy. Moreover, using a egg helps bind the mixture, ensuring your hamburger steaks hold together perfectly. Furthermore, the addition of Worcestershire sauce enhances the umami flavor, making each bite a delight.
Optional Healthier Cooking Tip
For a healthier twist on this traditional hamburger steak recipe, consider using olive oil instead of vegetable oil. Olive oil provides healthy fats and is a perfect alternative for sautéing without compromising the flavor. Additionally, using a non-stick skillet allows you to reduce the amount of oil used in cooking.
Delight Your Taste Buds with a Simple Hamburger Steak Recipe
In conclusion, this hamburger steak recipe is a simple yet satisfying dish that brings comfort to your table. It’s perfect for meal prep, and the ingredients are likely already in your pantry. Try this recipe today and experience the delicious taste of homemade hamburger steak with onions and gravy. Let us know how it turns out!
