Cheesy Bacon-Sausage-Egg-Hash Brown Skillet: A Scrumptious Start to Your Day
Welcome to the world of Breakfast Hash Brown Recipes, where our Cheesy Bacon-Sausage-Egg-Hash Brown Skillet is set to transport your taste buds to a delightful morning gathering. This skillet is a harmonious blend of bacon, sausage, hash browns, cheese, and eggs, making it an ideal breakfast recipe that fits perfectly in your morning routine. The preparation is quick, taking only 10 minutes of prep time, followed by a 30-minute cook time, resulting in a fulfilling meal in just 40 minutes. Yielding enough to serve six, this dish is perfect for a family breakfast or brunch gathering.
Yield
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Servings: 6
Yield: 6 servings
Ingredients You’ll Need
- 6 slices bacon, cut into 1-inch pieces
- 1 link smoked pineapple-bacon chicken sausage, cut into slices
- 1 tablespoon canola oil
- 1 teaspoon butter
- 2½ cups frozen hash brown potatoes, thawed
- ½ onion, chopped
- ¾ teaspoon garlic powder, divided
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup shredded cheddar cheese
- 6 eggs
- 1 tablespoon milk
- 1 pinch salt and ground black pepper to taste
- Garnish: 2 thinly sliced green onion (scallion) (optional)
Instructions: How to Make Cheesy Bacon-Sausage-Egg-Hash Brown Skillet
Step 1: Prepare the Bacon and Sausage
In a large non-stick skillet, cook the bacon pieces over medium heat until crispy. Carefully remove them from the skillet and let them drain on a paper towel. In the same skillet, add the smoked pineapple-bacon chicken sausage slices, stirring occasionally until they are nicely browned. Once cooked, set them aside with the bacon.
Step 2: Cook the Hash Browns
Add the canola oil and butter to the skillet over medium-high heat. Once the butter has melted, add the thawed hash brown potatoes in a single layer. Sprinkle with onion powder, garlic powder (half of the amount), salt, and pepper. Cook them until they are golden brown and slightly crispy, stirring occasionally for about 10-12 minutes.
Step 3: Incorporate the Onions and Meats
Add the chopped onion to the skillet with the hash browns and mix until all vegetables are well combined. Adjust the seasoning if needed. Re-add the cooked bacon and sausage to the skillet, gently stirring them into the mixture. Allow the dish to cook for another 5 minutes to blend the flavors.
Step 4: Add the Cheese and Eggs
Reduce the heat to low and sprinkle the shredded cheddar cheese evenly over the hash brown mixture. Cover the skillet and let the cheese melt completely. Meanwhile, in a separate bowl, whisk the eggs with milk, a pinch of salt, and pepper.
Once the cheese has melted, make six small indentations in the hash brown mixture and gently pour the egg mixture into each. Cover the skillet again and cook until the eggs are cooked to your liking.
Step 5: Final Touches and Garnish
Once cooked, remove the skillet from the heat. Let the dish sit for a minute to allow the ingredients to set. Garnish with thinly sliced green onion (scallion) if desired. Serve straight from the skillet for an authentic homestyle breakfast experience.
Optional Healthier Cooking Methods
If you’re looking to make this dish healthier, consider using olive oil instead of canola oil, as it contains monounsaturated fats which are heart-healthy. Additionally, opt for turkey bacon or a plant-based sausage for reduced calories and cholesterol. Using freshly grated potatoes instead of frozen ones can also cut down on preservatives while retaining more nutrients.
Why You’ll Love This Breakfast Hash Brown Recipe
This skillet recipe not only promises a delicious meal but also ensures you’re starting your day with substantial energy-providing ingredients. Bacon and sausage add protein, while the potatoes deliver a good source of carbohydrates. Moreover, eggs contribute essential nutrients, including vitamin B12 and selenium, which are essential for body and brain functions.
Perfect for Any Morning
Above all, this skillet dish is a celebration of flavors that represent the ideal breakfast casserole without the fuss. It offers everything from the crispy texture of hash browns, the richness of melted cheese, to the satisfying bite of well-seasoned meat. Whether it’s a leisurely weekend brunch or a busy weekday breakfast, our Cheesy Bacon-Sausage-Egg-Hash Brown Skillet has you covered.
Try this recipe today, make it part of your morning tradition, and don’t forget to share your delicious experience with friends or family!
