Sausage and rice casserole Discover the secret to the quickest dinner you’ll crave!

One-Pan Rice and Sausage Skillet

If you’re searching for a fast, delicious, and easy weeknight meal, this One-Pan Rice and Sausage Skillet is your answer. With sausage and rice casserole flavors, this dish combines simplicity with taste, providing you with a hearty meal in just 30 minutes. Perfect for busy evenings, it offers the ultimate comfort while keeping cleanup minimal.

Yield

Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Servings: 4
Yield: 4 servings

Ingredient List

– 11 ounces chicken sausage, sliced into coins
– 3 tablespoons dry white wine
– 2 tablespoons olive oil
– 1 medium onion, diced
– 1 clove garlic, minced
– ½ cup water
– 1 tablespoon lemon juice
– 1 cube chicken bouillon
– 1 (8-ounce) can whole kernel corn, drained
– 1 (8-ounce) can cream-style corn
– 1 (8.8-ounce) pouch cooked basmati rice
– Ground black pepper to taste

Instructions

  1. Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced chicken sausage and cook until browned, which should take about 5 minutes.
  2. Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent, stirring occasionally. This will take around 3 minutes.
  3. Next, pour in the 3 tablespoons of dry white wine and let it simmer for 2 minutes, allowing the alcohol to cook off.
  4. Add ½ cup water, 1 tablespoon lemon juice, and the chicken bouillon cube to the skillet. Stir until the bouillon cube is dissolved completely.
  5. Stir in both the whole kernel corn and the cream-style corn, mixing well to combine all ingredients.
  6. Finally, add the cooked basmati rice to the skillet. Toss gently to ensure the ingredients are evenly distributed and heated through.
  7. Season with ground black pepper to taste, and serve hot.

Healthier Cooking Option

For a healthier variation, consider using low-sodium chicken bouillon and opt for an olive-oil spray instead of pouring it directly into the skillet. Consequently, this can reduce calorie intake while maintaining flavor.

Why You’ll Love This Sausage and Rice Casserole

Quick & Easy Execution

This one-pan dish is ideal for those seeking a quick and satisfying meal in under 30 minutes. It combines the flavors of a traditional sausage and rice casserole within a quick and manageable timeline.

Nutritious & Flavorful Ingredients

The combination of chicken sausage and basmati rice with corn not only offers delightful textures and flavors but also provides essential nutritional benefits. Chicken sausage serves as a leaner alternative to pork, while basmati rice is known for its low glycemic index and fiber content. Moreover, the inclusion of corn boosts the meal with vitamins and antioxidants.

Try out this simple yet delectable one-pan recipe today and savor the richness of a homemade sausage and rice casserole with minimal effort and maximum flavor!

About Isabella Rhodes

I’m Izzy Rhodes, a registered dietitian and food scientist who cuts through nutrition myths with evidence-based guidance. My pen name reflects a deep, science-backed approach to metabolic health and meal planning.