Bananas Foster Waffles: Discover the Sweet Surprise That Will Wow Your Mom!

Bananas Foster Belgian Waffles: A Delicious Treat for Breakfast

Bananas Foster Waffles are an indulgent breakfast that perfectly combines the beloved flavors of a classic dessert with a breakfast favorite. As a special treat for my mother, I created this delightful recipe, which features her favorite breakfast item. This dish also pairs wonderfully with French toast, making it an impressive breakfast option that is sure to delight any loved one.

Yield and Cooking Time

Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 40 mins
Servings: 4
Yield: 4 waffles

Ingredients for the Perfect Bananas Foster Waffles

• all-purpose flour – 1⅓ cups
• ¾ teaspoon baking soda
• 2 teaspoons sugar
• ¼ teaspoon salt
• 3 eggs
• 1½ teaspoons vanilla extract
• 1⅓ cups milk
• ⅓ cup melted butter
• 2 teaspoons baking powder
• ¼ cup butter
• ⅔ cup brown sugar
• 2 teaspoons rum flavored extract
• ½ teaspoon ground cinnamon
• ¼ cup whole pecans
• ½ cup pancake syrup (such as Mrs. Butterworth’s®)
• 3 bananas, cut into 1/2 inch slices
• 1 cup heavy cream
• ¼ teaspoon additional vanilla extract
• 1 tablespoon confectioners’ sugar

Step-By-Step Guide to Make Bananas Foster Waffles

Prepare the Waffle Batter

1. In a large bowl, combine all-purpose flour, baking soda, sugar, and salt.
2. In another bowl, beat eggs, milk, and 1½ teaspoons of vanilla extract.
3. Stir in the melted butter.
4. Combine the wet and dry ingredients. Mix until smooth.
5. Let the batter rest for 5 minutes to ensure a light, fluffy texture.

Cook the Waffles

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. Pour the batter onto the hot waffle iron. Close and cook until golden brown, about 5 minutes per waffle.
3. Keep the waffles warm in a low-temperature oven if necessary.

Make the Bananas Foster Topping

1. In a saucepan, melt ¼ cup of butter over medium heat.
2. Add brown sugar and cinnamon and stir until the sugar dissolves.
3. Add rum flavored extract, 2 teaspoons of vanilla extract, and pancake syrup. Stir well.
4. Add banana slices and pecans. Cook until they are coated well, about 3 minutes.

Assemble the Waffles

1. Whip the heavy cream with ¼ teaspoon vanilla extract and confectioners’ sugar until soft peaks form.
2. Place a waffle on a plate. Top with the bananas foster mixture.
3. Add a dollop of whipped cream and serve immediately.

Healthy Cooking Note

For a lighter option, consider using Greek yogurt instead of heavy cream for the whipped topping. You can also use a non-stick spray instead of melted butter in the waffle batter to reduce fat content without compromising flavor. These modifications make the recipe slightly healthier, while maintaining the indulgence associated with Bananas Foster Waffles.