Classic Pancake Recipe: Old-Fashioned Pancakes
When it comes to breakfast favorites, this Classic Pancake Recipe for Old-Fashioned Pancakes is unbeatable. These pancakes are tender, light, and buttery, promising to start your day on a delicious note.
Cooking Information
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 4
Yield: 12 pancakes
Ingredients
all-purpose flour – 1½ cups
baking powder – 3½ teaspoons
salt – 1 teaspoon
sugar – 1 tablespoon
butter – 3 tablespoons, melted
eggs – 1
milk – 1¼ cups
Cooking spray
Instructions for Perfect Pancakes
1. In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and sugar. Create a well in the center.
2. In a separate bowl, blend the butter, egg, and milk. Pour this mixture into the dry ingredients, stirring gently until just combined. Do not over-mix.
3. Heat a lightly oiled griddle or frying pan over medium-high heat. Use a ladle or measuring cup to scoop about 1/4 cup of batter for each pancake onto the griddle.
4. Cook pancakes until bubbles appear on the surface and the edges look slightly dry. Flip and brown the other side. Each side should take about 2-3 minutes. Serve warm.
Healthier Cooking Tips
To make these pancakes healthier, consider using whole wheat flour instead of all-purpose flour. You may also substitute the butter with olive oil to reduce saturated fats.
Why You’ll Love This Recipe
Old-Fashioned Pancakes are a beloved breakfast staple for good reason. Not only are they quick to prepare, but they’re also incredibly versatile and can be enjoyed with a variety of toppings. To sum up, this Classic Pancake Recipe will easily become a family favorite.
Give this delightful recipe a try today and enjoy the comforting taste of homemade pancakes!
