Three-Ingredient Banana Pancakes Recipe
This banana pancakes recipe is not only incredibly simple but also quick to prepare, making it perfect for breakfast. Amazingly, even young children love these pancakes. Serve them with agave nectar, syrup, honey, butter, or Nutella – the options are endless.
Yield and Cooking Time
Prep Time: 1 minute
Cook Time: 4 minutes
Total Time: 5 minutes
Servings: 1
Yield: 1 pancake
Ingredients for Banana Pancakes Recipe
Make sure to gather all the necessary ingredients before you begin:
1 medium banana
2 eggs
½ tablespoon cinnamon
½ teaspoon butter
Instructions for Banana Pancakes
Prepare these delicious pancakes in just a few easy steps:
- In a mixing bowl, mash the banana until smooth.
- Add the eggs and cinnamon to the mashed banana. Whisk together until well combined.
- Heat a skillet over medium heat and add the butter to grease the pan lightly.
- Pour the banana mixture onto the skillet, forming a pancake.
- Cook for 2 minutes on each side or until golden brown.
- Serve immediately with your choice of toppings such as syrup, honey, or Nutella.
Healthier Cooking Alternatives
For a healthier version, consider using a non-stick skillet to eliminate the need for butter. Additionally, for those who prefer lower-calorie sweeteners, you can top with fresh fruit such as berries for added vitamins and antioxidants.
Why You’ll Love This Banana Pancakes Recipe
Firstly, these pancakes are perfect for a quick breakfast and are ready in just five minutes. In addition, they are packed with the natural sweetness and nutrients of bananas, a good source of potassium and fiber. Moreover, it’s a great way to enjoy a protein-rich meal that’s both satisfying and nourishing.
Try this banana pancakes recipe for a delightful and effortless breakfast experience!
