Beef Stroganoff Recipe: Discover the Secret Ingredient That Transforms Your Dinner Tonight!

Rich and Creamy Beef Stroganoff Recipe

If you’re craving a comforting meal, this Beef Stroganoff Recipe delivers an unforgettable taste experience. This rich and creamy dish features tender beef in a lush gravy, crafted with sour cream and cream cheese for extra richness. With a hint of pepper flakes to add a little zip, this Beef Stroganoff is best served over egg noodles for a complete, heartwarming meal.

Yield: 8 servings

Prep Time: 15 mins
Cook Time: 1 hr 25 mins
Additional Time: 10 mins
Total Time: 1 hr 50 mins

Ingredients for Beef Stroganoff Recipe

• 2 (2 pound) beef chuck roast, cut into 1/2-inch thick strips
• ½ cup red wine
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 tablespoons butter
• 1 cup sliced mushrooms
• ¼ cup butter
• ¼ cup all-purpose flour
• 1⅓ cups beef stock
• 1 tablespoon Worcestershire sauce
• 1 teaspoon prepared yellow mustard
• 2 teaspoons crushed red pepper flakes
• ⅓ cup sour cream
• 1 (3 ounce) package cream cheese, softened

Instructions for Beef Stroganoff Recipe

1. Firstly, season the beef strips with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Add the beef in batches to avoid overcrowding and sear until browned, about 5 minutes. Remove from the skillet and set aside.
3. In the same skillet, melt 2 tablespoons of butter. Add the onion and garlic and cook until fragrant, about 3 minutes.
4. Add another 2 tablespoons of butter and the mushrooms. Sauté until the mushrooms are browned, approximately 5 minutes.
5. Next, melt the remaining ¼ cup of butter in the skillet. Stir in the flour and cook, stirring constantly, for 2 minutes.
6. Gradually whisk in the beef stock and red wine, bringing the mixture to a simmer. Add the Worcestershire sauce, mustard, and crushed red pepper flakes.
7. Return the beef to the skillet, cover, and simmer over low heat until the meat is tender, about 1 hour.
8. Finally, remove from the heat and stir in the sour cream and cream cheese until smooth.

Healthier Cooking Option

For a healthier alternative, consider using low-fat sour cream and cream cheese to reduce the dish’s fat content. Additionally, an air fryer can be used to sear the beef, eliminating the need for additional oil and providing a crispy, yet moist texture.

Why You’ll Love This Beef Stroganoff Recipe

• Rich & Creamy Delight: The combination of sour cream and cream cheese offers a lush and satisfying texture.
• Flavorful: The addition of red wine and pepper flakes creates a complex, savory depth.
• Perfect Meal: Serve it over egg noodles for a fulfilling and comforting main course.

Try this indulgent and flavorful Beef Stroganoff Recipe today, and experience a delightful meal that’s bound to impress your family and friends. Enjoy!