Rich and Creamy Beef Stroganoff Recipe
If you’re searching for a classic comfort food dish with a twist, this Beef Stroganoff Recipe is just for you! This creamy, rich concoction pairs perfectly with those chilly evenings when you crave something cozy. A roux-based beef gravy combined with sour cream and cream cheese delivers the luscious texture that makes this dish irresistible. Let’s dive into preparing this delightful Beef Stroganoff Recipe!
Yield: 8 Servings
Total Time: 1 hr 50 mins (Prep: 15 mins | Cook: 1 hr 25 mins | Additional: 10 mins)
Ingredients for the Best Beef Stroganoff Recipe
- 2 (2 pound) beef chuck roast, cut into 1/2-inch thick strips
- ½ cup red wine
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons butter
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 cup sliced mushrooms
- ¼ cup butter
- ¼ cup all-purpose flour
- 1⅓ cups beef stock
- 1 tablespoon Worcestershire sauce
- 1 teaspoon prepared yellow mustard
- 2 teaspoons crushed red pepper flakes
- ⅓ cup sour cream
- 1 (3 ounce) package cream cheese, softened
Instructions for Preparing Beef Stroganoff Recipe
Step-by-Step Guide
- In a bowl, season the beef strips with salt and pepper. Set aside for a few minutes to allow the flavors to penetrate the beef.
- Heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the beef strips and sear until browned. Remove the beef and set it aside.
- In the same skillet, add the diced onion and minced garlic. Sauté until aromatic, then add the mushrooms and another 2 tablespoons of butter. Sauté until the mushrooms are soft and browned.
- In another skillet, melt ¼ cup of butter over medium heat. Stir in the all-purpose flour to make a roux.
- Gradually add the beef stock, stirring constantly. Bring the mixture to a simmer and ensure it thickens.
- Add the Worcestershire sauce, yellow mustard, and crushed red pepper flakes to the gravy. Mix well to ensure all ingredients are combined.
- Return the cooked beef, onions, garlic, and mushroom mixture to the gravy. Allow it to simmer on low heat, letting all the flavors meld together.
- Stir in the sour cream and cream cheese, whisking until smooth. Simmer for another 10 minutes for the flavors to enrich the dish.
- Serve this delectable sauce over egg noodles and enjoy your homemade Beef Stroganoff Recipe.
Healthier Cooking Option
For a lighter version, substitute sour cream with plain yogurt and use low-fat cream cheese. Moreover, consider using whole wheat pasta instead of regular egg noodles to increase fiber content. These adjustments offer a healthier alternative without losing the essence of the dish.
Why You’ll Adore This Beef Stroganoff Recipe
This Beef Stroganoff Recipe is a surefire hit in any household. It’s creamy, rich, and packed with flavor, making it a perfect choice for family gatherings or a cozy dinner at home. Not only is it a breeze to prepare, but it’s also quite filling and satisfying. Furthermore, the health adjustments offer a guilt-free option without compromising taste. Try this recipe today and savor every bite of this delicious culinary creation!