Beef Stroganoff Recipe Reveals Secret Ingredient That Will Change Your Dinner Forever

Rich and Creamy Beef Stroganoff Recipe

If you’re searching for a classic comfort food dish with a twist, this Beef Stroganoff Recipe is just for you! This creamy, rich concoction pairs perfectly with those chilly evenings when you crave something cozy. A roux-based beef gravy combined with sour cream and cream cheese delivers the luscious texture that makes this dish irresistible. Let’s dive into preparing this delightful Beef Stroganoff Recipe!

Yield: 8 Servings

Total Time: 1 hr 50 mins (Prep: 15 mins | Cook: 1 hr 25 mins | Additional: 10 mins)

Ingredients for the Best Beef Stroganoff Recipe

• 2 (2 pound) beef chuck roast, cut into 1/2-inch thick strips
• ½ cup red wine
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons butter
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 tablespoons butter
• 1 cup sliced mushrooms
• ¼ cup butter
• ¼ cup all-purpose flour
• 1⅓ cups beef stock
• 1 tablespoon Worcestershire sauce
• 1 teaspoon prepared yellow mustard
• 2 teaspoons crushed red pepper flakes
• ⅓ cup sour cream
• 1 (3 ounce) package cream cheese, softened

Instructions for Preparing Beef Stroganoff Recipe

Step-by-Step Guide

1. In a bowl, season the beef strips with salt and pepper. Set aside for a few minutes to allow the flavors to penetrate the beef.
2. Heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the beef strips and sear until browned. Remove the beef and set it aside.
3. In the same skillet, add the diced onion and minced garlic. Sauté until aromatic, then add the mushrooms and another 2 tablespoons of butter. Sauté until the mushrooms are soft and browned.
4. In another skillet, melt ¼ cup of butter over medium heat. Stir in the all-purpose flour to make a roux.
5. Gradually add the beef stock, stirring constantly. Bring the mixture to a simmer and ensure it thickens.
6. Add the Worcestershire sauce, yellow mustard, and crushed red pepper flakes to the gravy. Mix well to ensure all ingredients are combined.
7. Return the cooked beef, onions, garlic, and mushroom mixture to the gravy. Allow it to simmer on low heat, letting all the flavors meld together.
8. Stir in the sour cream and cream cheese, whisking until smooth. Simmer for another 10 minutes for the flavors to enrich the dish.
9. Serve this delectable sauce over egg noodles and enjoy your homemade Beef Stroganoff Recipe.

Healthier Cooking Option

For a lighter version, substitute sour cream with plain yogurt and use low-fat cream cheese. Moreover, consider using whole wheat pasta instead of regular egg noodles to increase fiber content. These adjustments offer a healthier alternative without losing the essence of the dish.

Why You’ll Adore This Beef Stroganoff Recipe

This Beef Stroganoff Recipe is a surefire hit in any household. It’s creamy, rich, and packed with flavor, making it a perfect choice for family gatherings or a cozy dinner at home. Not only is it a breeze to prepare, but it’s also quite filling and satisfying. Furthermore, the health adjustments offer a guilt-free option without compromising taste. Try this recipe today and savor every bite of this delicious culinary creation!