Easy Malted Waffle Recipe
A lot easier than most malted waffle recipes, but still delicious!
Yield and Timing
- Prep time: 10 mins
- Cook time: 30 mins
- Total time: 40 mins
Servings: 6
Yield: 6 servings
Ingredients
– Cooking spray
– 2 cups all-purpose flour
– 5 tablespoons malted milk powder
– 2 tablespoons corn meal
– 2 tablespoons sugar
– 1¼ tablespoons baking powder
– ½ teaspoon salt
– 2 cups milk
– 2 eggs, beaten
– ¼ cup butter, melted
– 1 tablespoon vanilla extract
Instructions
1. Preheat your waffle iron according to the manufacturer’s instructions. Lightly coat with cooking spray.
2. In a large mixing bowl, combine the all-purpose flour, malted milk powder, corn meal, sugar, baking powder, and salt.
3. In another bowl, mix the milk, eggs, melted butter, and vanilla extract until well combined.
4. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Be sure not to overmix.
5. Scoop the batter onto the preheated waffle iron, using about ½ to ¾ cup for each waffle. Close the iron and cook for about 4-5 minutes or until the waffles are golden brown and crisp.
6. Carefully remove the waffle and serve immediately to enjoy the perfect balance of crisp and tender texture.
Healthier Cooking Option
For a healthier alternative, you can consider using whole grain all-purpose flour or reducing the amount of sugar. Additionally, instead of using melted butter, try olive oil to enhance heart-healthy benefits.
Why You’ll Love This Malted Waffle Recipe
Firstly, these waffles are quick and easy, ready in just 40 minutes. Secondly, they are a delightful treat, combining the unique flavor of malted milk powder with the classic waffle taste. Above all, they are perfect for breakfast and brunch, making them an ideal weekend treat or a lovely weekday breakfast when you need something a bit more special. Try this malted waffle recipe today and share the joy of delicious homemade waffles with family and friends!
