Salisbury Steak Recipe: Salisbury Steak with Mushrooms
If you’ve been searching for a delicious homemade Salisbury Steak Recipe with a savory mushroom and onion gravy, look no further! This classic favorite boasts rich flavors and pairs beautifully with mashed potatoes or rice. In addition, the gravy is equally delightful without mushrooms, catering to different tastes. Whether for a family dinner or a special occasion, this recipe promises to satisfy.
Yield and Prep Details
This Salisbury Steak Recipe is designed to serve four, making it perfect for a family meal. With a preparation time of just 15 minutes and a cooking time of 25 minutes, you’ll have it ready in a total of 40 minutes.
Ingredients for the Salisbury Steak Recipe
- 1 pound lean ground beef
- ⅓ cup dry bread crumbs
- ¼ cup chopped onion
- 1 egg, beaten
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 2 cups beef broth
- 1 large onion, thinly sliced
- 1 cup sliced mushrooms
- 3 tablespoons cornstarch
- 3 tablespoons water
Instructions for the Perfect Salisbury Steak Recipe
- Prepare the Salisbury Steak: In a large bowl, combine the beef, bread crumbs, chopped onion, beaten egg, salt, and black pepper. Mix until well combined.
- Form Patties: Shape the mixture into four equal-size patties, making sure they hold together firmly.
- Cook: In a large skillet over medium heat, cook the patties for 4-5 minutes on each side, or until browned. Remove them from the skillet and set aside.
- Make the Gravy: In the same skillet, add the sliced onion and mushrooms. Cook for about 5 minutes until softened.
- Add Broth: Pour in the beef broth and bring to a simmer.
- Thicken Gravy: In a small bowl, mix cornstarch with water until smooth. Gradually add this to the skillet, stirring constantly. Allow the mixture to thicken for about 2 minutes.
- Simmer and Serve: Return the patties to the skillet. Cover and simmer over low heat for 15 minutes. Serve hot over mashed potatoes or rice.
Healthier Cooking Option
For a healthier approach, consider using leaner cuts of beef or a mixture of beef and turkey. Furthermore, you can opt for steaming the patties in the gravy instead of frying them, which will reduce the fat content significantly.
Why You’ll Love This Salisbury Steak Recipe
This Salisbury Steak Recipe is undoubtedly quick and easy, on the table in just 40 minutes. Moreover, it’s packed with wholesome ingredients, ensuring a deliciously nutritious meal for the whole family. Above all, the satisfaction it brings serves both dinner guests and family members alike, promising a recipe you’ll return to again and again.
Try this exquisite Salisbury Steak Recipe today and experience the comforting combination of flavors in every bite! Feel free to customize with or without mushrooms, and enjoy the hearty meal at your next gathering.
