Breakfast Enchilada Recipe: A Hearty Start to Your Day
This Breakfast Enchilada Recipe is a delightful and hearty breakfast dish perfect for brunch or office gatherings. Featuring hash browns, cheese, ham, and diced green chilies rolled into flour tortillas, this dish promises to be a new favorite! Moreover, it’s convenient since it can be made in advance and reheated, making for easy serving the next day.
Yield: Perfect for Eight Servings
Cooking Process: Prep: 15 mins, Cook: 30 mins, Total: 45 mins, Servings: 8, Yield: 8 enchiladas
Ingredients:
– 1 (16 ounce) package frozen hash brown potatoes
– 1 cup diced cooked ham
– 1 tablespoon vegetable oil
– 1 (4.5 ounce) can diced green chile peppers
– 1½ cups shredded cheddar cheese, divided
– 1 (28 ounce) can green chile enchilada sauce
– 8 (10 inch) flour tortillas
Instructions: Crafting the Breakfast Enchiladas
1. Prepare the Hash Browns
Firstly, in a large skillet, heat the vegetable oil over medium heat. Add the frozen hash brown potatoes and cook, stirring occasionally, until they are golden brown and crispy. This should take about 10-12 minutes. Set aside once done.
2. Mix the Filling
In a large bowl, combine the crispy hash browns, diced cooked ham, diced green chile peppers, and 1 cup of shredded cheddar cheese. Mix until all ingredients are evenly distributed.
3. Roll the Enchiladas
Place a generous spoonful of the mixture into the center of each flour tortilla. Roll up each tortilla tightly and place them seam-side down in a greased 9×13-inch baking dish.
4. Top with Sauce and Cheese
Pour the green chile enchilada sauce evenly over the rolled tortillas. Sprinkle the remaining ½ cup of cheddar cheese on top.
5. Bake the Enchiladas
Preheat the oven to 350°F (175°C). Bake the enchiladas in the preheated oven for about 30 minutes or until the cheese is melted and bubbly.
Optional Healthier Preparation Tips
For a lighter version, consider using whole wheat tortillas or low-fat cheddar cheese. Furthermore, instead of using vegetable oil, you might opt for a small amount of olive oil or even air frying the hash browns to reduce oil use.
Why You’ll Love This Breakfast Enchilada Recipe
This recipe is not only flavorful but also convenient. Firstly, it’s quick and easy to prepare, making weekday breakfasts straightforward. Secondly, it’s nutritious, with a blend of proteins and carbohydrates perfect for energizing your day. Moreover, it is perfect for meal preps! Therefore, try this Breakfast Enchilada Recipe today and share your experience! In conclusion, it’s a delightful dish suitable for any brunch occasion.
