Spinach and Bacon Quiche Recipe
If you’re searching for a comforting dish that’s easy to prepare and perfect for a cozy dinner, look no further. This Spinach Bacon Quiche Recipe combines crispy bacon, nutritious spinach, and creamy cheese in a delightful pie crust for an irresistible treat. It’s a flavorful addition to your fall or winter menu that pairs beautifully with a warm bowl of soup.
Yield and Preparation
Total Time: 50 minutes
Prep: 15 minutes
Cook: 35 minutes
Servings: 8
Yield: 1 9-inch quiche
Ingredients for Spinach and Bacon Quiche Recipe
- ¾ pound sliced bacon
- 1 (9 inch) single refrigerated pie crust
- 6 eggs, beaten
- 1 ½ cups heavy cream
- Salt and ground black pepper to taste
- 2 dashes Worcestershire sauce
- 5 dashes hot pepper sauce, or to taste
- 1 (10 ounce) package frozen chopped spinach – thawed, drained, and squeezed dry
- 1 ½ cups shredded Cheddar cheese
- ½ cup chopped green onion (scallion)
- ¼ cup grated Parmesan cheese
Instructions to Make Spinach and Bacon Quiche Recipe
- Preheat your oven to 375°F (190°C). Position a baking sheet on the center rack to catch any overflow during baking.
- Fry the bacon in a skillet over medium heat until crispy. Remove onto a paper towel-lined plate to drain excess fat. Once cooled, crumble and set aside.
- Place your pie crust into a 9-inch pie dish, trimming any excess dough around the edges for a clean finish.
- In a large bowl, whisk together the eggs, heavy cream, salt, pepper, Worcestershire sauce, and hot pepper sauce. Stir until fully combined.
- Evenly distribute the crumbled bacon, drained spinach, Cheddar cheese, and green onion (scallion) into the prepared pie crust.
- Pour the egg mixture over the fillings, ensuring an even coverage across the crust.
- Sprinkle grated Parmesan cheese on top.
- Bake in the preheated oven for about 35 minutes or until the center is set and the top is golden brown.
- Allow the quiche to cool for a few minutes before slicing and serving with your favorite side dish.
Optional Healthier Cooking Method
For a lighter version of this Spinach Bacon Quiche Recipe, consider substituting half of the heavy cream with milk or using turkey bacon as a leaner alternative. Additionally, incorporating a whole wheat pie crust can add an extra dose of fiber, benefiting heart health and digestion.
Why This Spinach Bacon Quiche Recipe is a Must-Try
Above all, this quiche offers a perfect balance of flavors and textures that will delight your taste buds. The crispy bacon contrasts beautifully with the tender spinach and creamy filling. Most importantly, with the protein-rich eggs, calcium from the cheese, and vitamins from the spinach, this quiche is not just tasty but also nutritious.
Try this recipe today, and enjoy a satisfying meal that’s sure to keep you coming back for more!
