Sweet and Salty Granola Recipe
The Sweet Salty Granola Recipe is destined to become your breakfast favorite. This delectable granola is perfect as a topping for cereal, yogurt, or fruit. Above all, it’s great to enjoy plain as a nutritious snack. With a delightful balance of taste and texture, this granola recipe combines the sweetness of brown sugar and honey with the comforting warmth of spices.
Yield and Timing
Yield: 4 cups
Prep Time: 10 minutes
Cook Time: 45 minutes
Additional Time: 5 minutes
Total Time: 1 hour
Servings: 16
Ingredients
¾ cup brown sugar
¼ cup water
3 cups rolled oats
½ teaspoon salt
1 cup chopped walnuts
2 teaspoons ground cinnamon
1 tablespoon honey
2 teaspoons vanilla extract
Instructions
Preparing the Mixture
1. Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius).
2. In a saucepan over medium heat, dissolve ¾ cup of brown sugar in ¼ cup water. Bring it to a gentle boil and then remove from heat.
3. Stir in 1 tablespoon of honey and 2 teaspoons of vanilla extract. Mix well to combine all the flavors.
Mixing and Baking
4. In a large mixing bowl, combine 3 cups of rolled oats, ½ teaspoon of salt, 1 cup of chopped walnuts, and 2 teaspoons of ground cinnamon.
5. Pour the sugar syrup over the oat mixture. Stir thoroughly until every ingredient is coated evenly.
6. Spread the granola mixture evenly onto a baking sheet lined with parchment paper.
Baking to Perfection
7. Bake in the preheated oven for 45 minutes. Stir every 15 minutes to ensure even cooking.
8. After baking, let the granola cool for 5 minutes on the baking sheet. As it cools, it will become crunchy.
Healthier Cooking Option
For a healthier version, consider using olive oil in place of some sugar syrup to reduce refined sugar content. Additionally, replacing walnuts with your favorite seeds can increase omega-3 fatty acids, beneficial for heart health.
The Sweet and Salty Granola Recipe Experience
The Sweet Salty Granola Recipe provides a delicious balance of flavors, suitable for any time of day. Furthermore, the addition of spices, such as cinnamon, not only enhances flavor but also offers anti-inflammatory benefits. Perfect for meal prep, this granola is easy to store and conveniently accessible for quick breakfasts or snacks.
Above all, try this versatile granola and enjoy the harmony of sweet and salty in every bite! Let us know your thoughts and any creative variations you make!
